Overview

Blue Seal E594D-LS Evolution Series 600mm Electric Chargrill with Leg Stand

The Blue Seal E594D-LS is a 600mm electric chargrill from the Evolution Series, designed to deliver consistent, high-performance char-grilling in demanding commercial kitchen environments. Powered by 8.4kW of direct contact heating elements, it reaches cooking temperatures up to 400°C with fast response heat control, producing authentic char marks on meats, seafood and vegetables without the need for traditional cooking grates.

Mounted on a fully modular framed leg stand for quick assembly, the unit features four heavy-duty 63mm diameter stainless steel legs with adjustable feet for level installation on any floor surface. A manual water-filled cooking well with drain simplifies grease and fat management, while the vitreous enamelled control panel and heavy-duty stainless steel finish ensure durability and straightforward cleaning throughout a busy service.

Key Benefits

• Reaches up to 400°C for powerful searing and authentic char marks on a wide range of proteins and vegetables.
• Direct contact cooking elements provide fast, responsive heat control so chefs can adjust temperatures quickly during service.
• No cooking grates required, reducing cleaning time and the number of components to maintain.
• Manual water-filled cooking well with drain captures fat and grease, reducing smoke and simplifying end-of-service clean-up.
• Adjustable feet on all four legs allow precise levelling on uneven kitchen floors, improving safety and cooking consistency.
• Fully modular framed stand shelf assembles quickly and is easy to access for cleaning and routine servicing.
• Heavy-duty stainless steel construction throughout withstands the rigours of continuous commercial use.
• Vitreous enamelled control panel resists heat and grease build-up, maintaining a clean, professional appearance.

Key Features

• 600mm wide electric chargrill mounted on an integrated leg stand
• 8.4kW total heating power
• Direct contact cooking elements with fast response heat control
• Maximum cooking temperature of 400°C
• No cooking grates required for direct surface cooking
• Manual water-filled cooking well with drain for grease management
• Vitreous enamelled control panel
• Four heavy-duty 63mm diameter stainless steel legs with adjustable feet
• Heavy-duty stainless steel finish throughout
• Fully modular framed stand shelf with quick assembly for easy cleaning and servicing
• Dimensions: 600mm wide x 812mm deep x 1085mm high
• Packed volume: 0.37m³
• Packed weight: 99kg

Specifications

• Width (mm): 600
• Depth (mm): 812
• Height (mm): 1085
• Weight (kg): 340.0