Overview

Friginox MX1TS7-C Modular Blast Chilling Refrigeration Core

The Friginox EF-A-MX1TS7-C is a modular blast chilling refrigeration core engineered for seamless integration into purpose-built cold rooms across restaurants, hotels, bakeries, hospitals, commercial catering operations, and large-scale production kitchens. Supporting an 80 kg load capacity with a recommended usable trolley envelope of 760 mm wide by 820 mm deep by 1885 mm high, the system delivers rapid and intelligent chilling performance calibrated to the rigorous demands of professional food preparation. The refrigeration assembly supplied to site consists of the control panel, electrical box, evaporator, and air deflector as a single integrated unit, with the surrounding insulated panels to be furnished and fitted by the site contractor, giving complete freedom in cold room layout and construction.

Operator interaction is handled through a 7-inch ergonomic touchscreen fitted with generously sized keys, providing straightforward access to 40 programmable chilling cycles and a broad range of operating modes. The Blast Chiller (C) configuration offers Soft Chill, Hard Chill, Self Adaptive Intelligent Chilling, and both Probe-controlled and Timer-based operation, while the Blast Chiller/Freezer (CF) variant extends this with Soft Freeze and Hard Freeze functionality alongside Self Adaptive Intelligent Chilling and Probe or Timer modes. Newer specialist capabilities encompass ice cream hardening, ventilation drying, raw fish sanitisation, and multi-phase timers with fully customisable phases, making the system highly adaptable across a wide variety of menu types and production workflows. The unit is designed for use with a remote condensing unit, which is sold separately and not included in the supply.

Key Benefits

• Rapid blast chilling safeguards food texture, moisture, flavour, and shelf life while satisfying HACCP requirements for moving hot food swiftly through the temperature danger zone.
• Self Adaptive Intelligent Chilling continuously modulates cooling output to match the characteristics of each product load, lowering the risk of over-chilling delicate items and delivering greater consistency across varied batches.
• A 40-cycle program memory with a favourites shortcut providing instant recall of the last 9 programs used streamlines repetitive production schedules and shortens the time required to train new operators.
• Specialist capabilities covering ice cream hardening, raw fish sanitisation, and ventilation drying broaden the unit's range of application well beyond conventional blast chilling, supporting a more diverse set of menu and production demands.
• A dedicated pre-chilling cycle key brings the cabinet to its optimum temperature before any food is loaded, maximising throughput efficiency and protecting product quality from the start of every batch.
• Automatic hold mode engages at the conclusion of each cycle to sustain safe holding temperatures without any operator input, reducing food waste and accommodating unattended overnight or extended production runs.
• Thawing and defrosting operations can be carried out with the door closed, and manual defrost includes automatic time control, minimising disruption to kitchen workflow and avoiding unnecessary energy use.
• A multi-point core temperature probe delivers precise, real-time monitoring of food centre temperatures, supporting accurate probe-controlled chilling cycles and reliable HACCP record keeping.
• A pre-wired electrical box incorporating a connection terminal simplifies both initial installation and ongoing servicing, while compatibility with a remotely located condensing unit offers added flexibility for plant room or external equipment placement.

Key Features

• 80 kg load capacity (note: actual capacity may vary depending on the thermal conductivity, thickness, and container type of the food being chilled)
• Recommended usable trolley space: W 760 mm x D 820 mm x H 1885 mm
• Supplied refrigeration assembly comprises the control panel, electrical box, evaporator, and air deflector as a complete core unit; all surrounding insulated panels are to be sourced and installed by the site contractor
• Compatible with a remote condensing unit; the remote condensing unit is not included in the supply
• 7-inch ergonomic touchscreen control panel with large keys for straightforward operator use
• Blast Chiller (C) model operating modes: Soft Chill, Hard Chill, Self Adaptive Intelligent Chilling, Probe mode, and Timer mode
• Blast Chiller/Freezer (CF) model operating modes: Soft Chill, Hard Chill, Soft Freeze, Hard Freeze, Self Adaptive Intelligent Chilling, Probe mode, and Timer mode
• 40 programmable chilling cycles with a favourites shortcut for the last 9 programs used
• Specialist functions: ice cream hardening, ventilation drying, raw fish sanitisation, and multi-phase timers with customisable phase settings
• Pre-chilling cycle key to bring the cabinet to optimal temperature prior to loading
• Automatic hold mode activates at the end of each cycle to maintain safe holding temperatures
• Thawing and defrosting operable with the door closed; manual defrost includes automatic time control
• Multi-point core temperature probe for real-time food centre temperature monitoring and HACCP documentation
• Pre-wired electrical box with connection terminal for simplified installation and servicing

Specifications

• Width (mm): 760
• Depth (mm): 820
• Height (mm): 1885
• Weight (kg): 381.0