Overview

Friginox EF-C-MX3TS7-C Blast Chill Refrigeration System

The Friginox EF-C-MX3TS7-C is a large-capacity blast chill refrigeration system engineered for integration into custom cold rooms and insulated enclosures in high-volume commercial kitchens, catering facilities, hotels, hospitals, bakeries, and central production operations. With a 240kg load capacity and a comprehensive suite of intelligent chilling functions, this modular system delivers the performance and flexibility required for serious food production environments.

The EF-C-MX3TS7-C is supplied as a remote condensing unit version, meaning the refrigeration core — control panel, electrical box, evaporator, air deflector, expansion valves, solenoid valves, drip trays, and piping — is included, while external panels and the condensing unit are sourced and installed by contractors. This modular approach allows operators to tailor the blast chill room to their specific spatial and operational requirements, while benefiting from Friginox's advanced chilling intelligence and HACCP-compliant food safety controls.

Key Benefits

• Rapidly reduces the temperature of large hot food batches, protecting food safety by minimising time spent in the bacterial growth zone.
• Preserves the texture, moisture, colour, and shelf life of chilled products by using precisely controlled airflow and temperature management rather than aggressive freezing.
• Self-Adaptive Intelligent Chilling automatically adjusts the chilling cycle in response to the actual load, optimising energy use and product quality without manual intervention.
• Multi-point core temperature probe ensures accurate monitoring at the heart of the product, enabling confident probe-controlled cycles and reducing guesswork in food safety compliance.
• Supports HACCP compliance through automatic cycle logging, controlled chilling phases, and consistent repeatable results across 40 programmable cycles.
• Specialist functions including ice cream hardening, ventilation drying, raw fish sanitisation, and thawing with the door closed expand the range of applications beyond standard blast chilling.
• Pre-chilling cycle maximises unit efficiency before loading, while automatic hold mode after each cycle keeps product at safe temperatures without manual monitoring.
• Modular design with contractor-installed external panels and remote condensing unit support gives facilities complete flexibility in cold room layout and installation configuration.
• Automatic fan stop when doors are opened, combined with manual defrost with automatic time control, reduces product disturbance and simplifies day-to-day maintenance.

Key Features

• 240kg blast chilling load capacity suitable for large-scale food production batches.
• Blast Chill (C) model with Soft Chill, Hard Chill, Self-Adaptive Intelligent Chilling, and Probe or Timer operating modes.
• 40 programmable chilling cycles with a favourites key providing shortcuts to the last 9 programs used.
• 7-inch ergonomic touchscreen control panel with large keys for intuitive, easy-to-operate access to all functions.
• NEW specialist functions: ice cream hardening, ventilation drying, multiple timers with customisable phases, and raw fish sanitisation.
• Multi-point core temperature probe for accurate internal product temperature monitoring throughout each cycle.
• Pre-chilling cycle key to condition the unit before loading and maximise operational efficiency.
• Automatic hold mode activates after each cycle to maintain product at a safe temperature without operator intervention.
• Thawing and defrosting capability performed with the door closed to preserve hygiene and ambient conditions.
• Manual defrost function with automatic time control for simplified maintenance.
• Automatic fan stop triggered when doors are opened to protect product and reduce unnecessary energy consumption.
• Supplied refrigeration system includes control panel, electrical box, evaporator, air deflector, expansion valves, solenoid valves, drip trays, and piping.
• Remote condensing unit compatible; condensing unit not included and must be sourced separately.
• External insulated panels not included; supplied and installed by contractors to suit site-specific cold room requirements.
• Evaporator mounts on a vertical insulated wall panel for seamless integration into custom blast chill room builds.
• Pre-wired electrical box with connection terminal for straightforward on-site electrical installation.
• Recommended usable trolley space of 900mm (W) x 1120mm (D) x 1885mm (H).
• Suitable for production kitchens, central kitchens, large-scale catering, hotels, hospitals, bakeries, and high-volume hospitality operations.

Specifications

• Width (mm): 900
• Depth (mm): 1120
• Height (mm): 1885
• Weight (kg): 617.0