Overview

Electmax EIC9-800P 900 Series Induction 4 Burner Cooker with Splashback

The Electmax EIC9-800P is a heavy-duty commercial induction cooker delivering 20 kW of total output across four independently controlled 5,000 W ceramic glass cooking zones. Built on a stainless steel body and stand, it combines a wide cooking temperature range of 60°C to 240°C with dual-mode controls — touch panel and rotary knob — giving chefs precise, responsive command over every zone simultaneously. An integrated splashback guard and electric overheating protection make it a practical, safe choice for high-volume restaurant, hotel, catering and institutional kitchen environments.

Induction technology transfers heat directly to the cookware rather than the surrounding air, keeping the kitchen cooler and reducing energy consumption compared to gas or radiant electric alternatives. The open stand provides convenient undershelf storage for cookware and utensils, an optional cabinet door is available for a cleaner integrated look, and the unit requires hard-wire installation for a secure, compliant electrical connection. A built-in timer with a 0 to 180 minute range adds further operational control during busy service periods.

Key Benefits

• Four 5,000 W induction zones deliver rapid, even heat across multiple dishes at once, reducing wait times during peak service.
• Induction heating works directly through the cookware, keeping ambient kitchen temperatures lower and creating a safer, more comfortable working environment.
• The wide 60°C to 240°C temperature range accommodates everything from gentle simmering to high-heat searing, giving chefs consistent, repeatable results.
• Dual touch-panel and knob controls on each burner allow quick, precise power adjustments without interrupting workflow.
• Electric overheating protection and automatic pan detection reduce the risk of accidents and equipment damage, supporting reliable all-day operation.
• The 0 to 180 minute built-in timer enables accurate cooking times to be set and monitored, freeing staff to focus on other tasks.
• Induction technology is significantly more energy-efficient than gas or radiant electric systems, helping to lower running costs over time.
• The integrated splashback guard protects surrounding surfaces from grease and spills, simplifying clean-up at the end of service.
• Open undershelf storage beneath the cooktop keeps essential cookware and utensils within reach, improving kitchen organisation and efficiency.

Key Features

• Stainless steel body and stand construction for professional durability, hygiene and long-term stability.
• Ceramic glass cooktop surface — smooth, heat-resistant and easy to clean.
• Four independent induction cooking zones, each rated at 5,000 W, totalling 20 kW output.
• Dual control interface: digital touch panel combined with a rotary power-adjustment knob on each burner.
• Cooking temperature range: 60°C to 240°C, adjustable per zone.
• Built-in timer function with a 0 to 180 minute range for precise cooking time management.
• Electric overheating protection system to safeguard both the appliance and the operator.
• Integrated splashback guard at the rear to contain spills and grease during cooking.
• Open stand with undershelf providing storage space for cookware and kitchen utensils.
• Hard-wire electrical connection required; no plug supplied, ensuring a secure and code-compliant installation.
• Optional cabinet door available for the under-stand area, offering enclosed storage and a cleaner aesthetic.
• 415 V / 3N electrical supply, 20 kW total power delivery.
• Warranty: 1 Year Parts and Labour plus 1 Year Parts Only when the product is registered within 14 days of invoice.

Specifications

• Width (mm): 800
• Depth (mm): 900
• Height (mm): 1003
• Weight (kg): 75.5
• Packed Width (mm): 1000
• Packed Depth (mm): 900
• Packed Height (mm): 1000
• Power Delivery: 415, 20kW/3N
• Power (kW): 415
• Warranty (months): 1 Year Parts and Labour + 1 Year Parts Only for Products Registered within 14 Days of Invoice