Overview

Electmax IC9-4B Induction 4 Burner Cooker with Convection Oven

The Electmax IC9-4B combines a four-zone induction cooktop with a fan-forced convection oven in a single, compact commercial unit. Built entirely from corrosion-resistant stainless steel, including a 2.0mm thick top structure and a stainless-steel oven cavity, the IC9-4B is engineered to withstand the rigours of busy commercial kitchens, bakeries, and catering operations running on 415V three-phase power.

Each induction burner delivers between 3.5 and 5 kW of fast, energy-efficient heat and is compatible with cast iron, A3 iron, and stainless steel cookware from 120mm diameter upward. The convection oven beneath spans a temperature range of 50°C to 300°C, comes supplied with a shelf and tray, and features a 120-minute timer with audible bell, making the IC9-4B a versatile all-in-one cooking solution for batch cooking and high-volume service.

Key Benefits

• Induction cooking delivers heat instantly and efficiently, reducing energy consumption and cutting preheating time compared with gas or ceramic cooktops.
• Fan-forced convection circulation produces consistent, even temperatures throughout the oven cavity, helping achieve uniform results when baking or roasting multiple trays simultaneously.
• The wide oven temperature range of 50°C to 300°C suits a broad variety of tasks, from gentle proofing and warming through to high-heat roasting and baking.
• A 360°C high-limit thermostat automatically prevents the oven from overheating, supporting safe, unattended operation during busy service periods.
• The touchscreen interface with adjustable time and power settings gives kitchen staff precise, at-a-glance control without complex programming.
• Heavy-duty adjustable legs allow the unit height to be set to suit different bench configurations and operator preferences, improving ergonomics on the pass.
• All-stainless-steel construction throughout, including the oven cavity, makes daily cleaning straightforward and resists the corrosion and staining common in high-humidity kitchen environments.
• The included oven shelf and baking tray mean the unit is ready to put straight into service without additional accessories.

Key Features

• All stainless-steel construction, corrosion-resistant, with a 2.0mm thick top panel for added rigidity and durability.
• Four induction cooking zones, each delivering 3.5–5 kW of power for fast, responsive heating.
• Ceramic glass surface per zone measuring 298 x 298 x 4mm.
• Compatible cookware: cast iron, A3 iron, and stainless steel pots with a minimum base diameter of 120mm.
• User-friendly touchscreen with clear display; adjustable time and power settings for each burner.
• Convenient ON/OFF switch for straightforward operation.
• Fan-forced convection oven with a temperature range of 50°C to 300°C.
• Oven cavity constructed from stainless steel for hygienic, easy-clean maintenance.
• Oven dimensions: 570 x 700 x 300mm.
• 120-minute countdown timer with audible bell alert.
• 360°C high-limit thermostat prevents oven overheating and supports safe operation.
• Power and heating indicator lights display oven status and heating progress at a glance.
• Oven shelf and baking tray included as standard.
• Heavy-duty door hinges for long-term reliability under constant commercial use.
• Heavy-duty adjustable legs provide stability and height flexibility across different kitchen setups.
• Powered by 415V three-phase supply; induction cooktop rated at 18.5kW (3~N), oven rated at 4.5kW.
• Machine dimensions: 800 x 900 x 891mm (W x D x H).

Specifications

• Width (mm): 570
• Depth (mm): 900
• Height (mm): 891
• Weight (kg): 164
• Packed Width (mm): 920
• Packed Depth (mm): 1050
• Packed Height (mm): 1110
• Power Delivery: 415V, 4.5kW, 18.5/3~N
• Power (kW): 415