Overview

Eswood SW500 Smartwash Undercounter Dishwasher and Glasswasher

The Eswood SW500 Smartwash is a compact undercounter front-load warewasher built for cafes, bars, restaurants and small to medium hospitality venues that need reliable, high-throughput warewashing in a tight footprint. Designed and built to Eswood specifications in Europe, it accepts standard 500 x 500 mm racks and handles both plates and glassware, processing up to 500 plates or 2000 glasses per hour while consuming just 2.5 litres of water per cycle. WaterMark approval (WMKT25317) and HACCP approval (PE-388-GE-09) confirm it meets Australian compliance requirements, and the unit suits venues running 30 to 60 covers per meal service.

Operator convenience is central to the SW500 design. An advanced electronic soft-pad one-touch interface displays both wash temperature and rinse temperature on separate digital readouts, making HACCP food safety recording straightforward and accurate. Four wash cycle options, a dedicated scrub cycle for heavily soiled loads, a self-cleaning cycle, easily removable spray arms and filters, and a self-diagnostic system combine to minimise downtime and keep daily operation simple. The 365 mm door height opening accommodates large plates up to 350 mm, oversized items such as pizza trays, long-handled kitchen utensils and tall stemware, all without any disassembly.

Key Benefits

• High throughput of up to 500 plates or 2000 glasses per hour keeps pace with busy service periods without bottlenecks.
• Ultra-low water consumption of approximately 2.5 litres per cycle significantly reduces water and energy running costs compared with conventional dishwashers.
• The soft-pad one-touch interface features separate digital temperature readouts for both the wash and rinse phases, enabling quick and accurate HACCP food safety record-keeping.
• A generous 365 mm door height opening accommodates large plates up to 350 mm, pizza trays, kitchen utensils and tall stem glassware without disassembly.
• Double-skinned door construction reduces both heat emission and noise, making the SW500 suitable for front-of-house or quiet back-of-house environments.
• Self-diagnostic system pinpoints faults rapidly, cutting service call costs and reducing ownership costs over the machine's life.
• Thermostop function confirms that the set rinse temperature is consistently achieved, supporting hygiene compliance and streak-free results.
• Simple, quick installation with no commissioning required; supplied ready to connect with power cord, water hose and drain hose.
• Rear stainless steel castors allow the unit to be moved easily for cleaning or repositioning within the kitchen.

Key Features

• Advanced electronic soft-pad one-touch control panel; wash temperature and rinse temperature each shown on a dedicated digital display to support HACCP recording.
• Four wash cycles: 60, 90 and 180 seconds, plus a special time-variable cycle (operator-selected, up to 12 minutes).
• Extra special 6-minute scrub cycle for heavily soiled items.
• Self-cleaning cycle for the wash tank.
• Easily removable hydrodynamic parallel wash and rinse arms for quick cleaning.
• Easily removable filters and pressed wash tank for simplified internal maintenance.
• Embossed internal runners for easy cleaning of the cabinet interior.
• Self-diagnostic system for accurate fault finding and reduced ownership costs.
• Thermostop function ensures the set rinse temperature is achieved before the cycle completes.
• Integrated detergent and rinse-aid pumps fitted as standard.
• Drain pump fitted as standard.
• Double-skinned door construction drastically reduces heat and sound emissions.
• Recirculating wash system conserves water and energy.
• Water consumption of approximately 2.5 litres per cycle.
• Accepts 500 x 500 mm racks; handles plates up to 350 mm diameter.
• 365 mm door height opening accommodates large plates, pizza trays, kitchen utensils and tall stem glassware.
• Supplied with 500 x 500 mm plate rack, 500 x 500 mm glass rack and cutlery container.
• Supplied with power cord, water hose and drain hose; no commissioning required.
• 2 x rear stainless steel castors fitted as standard.
• Tank strainers fitted as standard.
• Temperature gauge fitted.
• Insulated stainless steel cabinet construction.
• Single phase 240 V / 50 Hz electrical connection with 15 A plug.
• Suits 30 to 60 covers per meal service.
• Quality European manufacture built to Eswood specifications.
• WaterMark approval (WMKT25317) and HACCP approval (PE-388-GE-09).

Specifications

• Width (mm): 575
• Depth (mm): 605
• Height (mm): 820
• Weight (kg): 56
• Colour: Stainless Steel
• Gas Connection: N/A (Electric)
• Water Consumption: 2.5L Per Cycle
• Shipping Weight: 40
• Packed Width (mm): 780.0
• Packed Height (mm): 1020.0
• Packed Depth (mm): 805.0
• Shipping Cubic: 0.640458000m3
• Capacity (Litres): 16 x 300 or 8 x 280 plates; 30-60 pax
• Power / Gas Input: 3.2 kW
• Power Supply: 230V 1ph
• Power Rating: 240V / 50Hz / 1 Phase|3.6kW
• Voltage/Phase: 240V 50Hz Single Phase 15A
• Country of Origin: Australia (Made)
• Warranty (months): 24
• Material: Stainless Steel
• Installation Type: Electric
• Control Type: Digital
• Fuel Type: Electric