Overview

Everlasting RPE1790 Retarder Prover

The Everlasting RPE1790 is a professional retarder prover designed for commercial bakeries and kitchens that demand precise, automated control over the fermentation process. By accurately managing temperature, humidity and time across a wide range of -10°C to +40°C, the RPE1790 allows bakers to program leavening cycles in advance, eliminating the need for night shifts and enabling morning-ready product without manual intervention.

Built in Italy and distributed through the trusted Everlasting range, this cabinet accommodates standard 600 x 400 mm baking trays at either 20 levels on a 48 mm pitch or 18 levels on a 72 mm pitch, and comes supplied with 20 pairs of guides. The monoblock refrigerating unit features an internal evaporator for straightforward access, and the unit requires a licensed plumber to connect it to a 3/4 inch BSP water supply prior to operation.

Key Benefits

• Automate leavening schedules so dough is proving-ready at your chosen time, removing the need for overnight staff.
• Precise control of temperature, humidity and time produces consistent fermentation results batch after batch.
• Wide temperature range from -10°C to +40°C allows the cabinet to retard (hold) dough as well as actively prove it, supporting flexible production planning.
• Manage business closures or reduced trading periods by delaying leavening while keeping dough at safe storage temperatures.
• Accommodates two standard tray pitches, giving bakers the flexibility to work with different dough volumes or product heights without additional equipment.
• Monoblock refrigerating unit with internal evaporator simplifies maintenance access and reduces servicing downtime.
• Supplied with 20 pairs of guides so the cabinet is ready to load immediately upon installation.
• Hard water filter recommendation protects internal components and extends the working life of the unit in challenging water quality environments.
• Manufactured in Italy and backed by a 12-month warranty, providing confidence in build quality and after-sales support.

Key Features

• Controlled fermentation through accurate, programmable management of temperature, humidity and time.
• Temperature operating range: -10°C to +40°C, enabling both retarding and proving functions in a single cabinet.
• Accepts standard 600 x 400 mm baking trays, one tray per level.
• Configurable for 20 levels at a 48 mm pitch or 18 levels at a 72 mm pitch to suit varying product heights.
• Supplied with 20 pairs of tray guides, included as standard.
• Monoblock refrigerating unit with internal evaporator for ease of access during servicing.
• Requires connection to a 3/4 inch BSP water supply, to be completed by a licensed plumber.
• Water filter installation recommended in hard water areas to protect internal components.
• 240 V single-phase power supply; 15 A connection.
• Power consumption: 1.7 kW.
• Dimensions: 790 mm wide x 743 mm deep x 2050 mm high.
• Weight: 181 kg.
• Country of manufacture: Italy.
• Manufacturer code: AFR021.
• 12-month warranty.

Specifications

• Width (mm): 790
• Depth (mm): 743
• Height (mm): 2050
• Weight (kg): 181
• Packed Width (mm): 830
• Packed Depth (mm): 790
• Packed Height (mm): 2206
• Shipping Cubic: 1.446
• Shipping Weight: 181
• Voltage (V): 240
• Power (kW): 1.7
• Warranty (months): 12 Months Warranty
• Country of Origin: Italy
• Temperature Range: 10°C – +40°C baking trays (1 per level)