Overview

Fagor ME7-10BM 700 Series Electric Indirect Heating Boiling Pan 80L

The Fagor ME7-10BM is an 80-litre electric boiling pan from the 700 Series, designed for high-volume commercial kitchens that demand consistent, controlled cooking results. It uses indirect heating via a bain-marie water bath, meaning heat is transferred gently and evenly through the pan's walls rather than applied directly, making it ideal for delicate preparations, large batch cooking, and maintaining food at precise temperatures without scorching.

Constructed from stainless steel throughout, this unit is built to withstand the rigours of daily professional use. Heating is delivered through stainless steel resistors controlled by a thermostat, while a comprehensive set of filling, drainage, and safety controls gives operators full command over the water bath system. The counterweighted folding lid, electrovalve-controlled pan filling, and multiple indicator lights all contribute to a practical, efficient workflow in demanding kitchen environments.

Key Benefits

• Indirect bain-marie heating ensures gentle, uniform heat distribution across the full 80-litre capacity, reducing the risk of hot spots, scorching, or burning delicate products.
• Thermostat-controlled stainless steel resistors allow operators to set and hold precise cooking temperatures, supporting consistent batch-to-batch results.
• Electrovalve-controlled pan filling with a choice of cold or hot water speeds up setup and changeover times, reducing manual labour between cooking cycles.
• The counterweighted folding lid makes opening and closing safe and effortless, even with full loads, minimising strain and the risk of steam burns.
• Multiple safety systems including a pressure switch, thermostat, and valve protect the water bath system and reduce the risk of equipment damage or operator injury.
• Dedicated filling and drainage taps for both the pan and the bain-marie chamber give operators precise control over water levels throughout service.
• Indicator lights clearly show power connection status and active heating, allowing kitchen staff to monitor the unit at a glance from across the pass.
• Stainless steel construction throughout supports hygiene, ease of cleaning, and long-term durability in wet, high-temperature commercial environments.
• A two-year parts and labour warranty, extendable to two additional years parts-only cover upon product registration, provides strong long-term value and peace of mind.

Key Features

• 80-litre cooking capacity suitable for large-batch commercial food production
• Indirect heating system using a bain-marie water bath for gentle, even heat transfer
• Heating element: stainless steel resistors shielded and controlled by thermostat
• Counterweighted folding lid for safe, balanced operation during loading and unloading
• Pan filling via electrovalve with selectable cold or hot water inlet
• Taps for cold and hot water inlet to the pan
• Dedicated tap for emptying and draining the pan
• Separate filling and drainage taps to control and monitor the bain-marie chamber water level
• Pressure switch safety system for the bain-marie water bath
• Thermostat and valve safety features integrated into the water bath system
• Indicator lights displaying machine connection status and active heating state
• Full stainless steel construction throughout
• 9kW power delivery at 3~N 415V
• 2 Years Parts and Labour warranty, plus 2 Years Parts only upon product registration

Specifications

• Width (mm): 700
• Depth (mm): 775
• Height (mm): 850
• Weight (kg): 93
• Packed Width (mm): 915
• Packed Depth (mm): 740
• Packed Height (mm): 1160
• Power Delivery: 9kW 3~N 415V
• Power (kW): 9
• Warranty (months): 2 Years Parts and Labour + 2 Years Parts only with Product Registration