Overview

Fagor CW-101ERSWS iKORE Concept 10 Tray Combi Oven

The Fagor CW-101ERSWS is a professional, configurable 10-tray combi oven from the iKORE Concept generation, engineered to deliver precision cooking results through an advanced steam saturation system and effective climate management. Its five distinct cooking modes span a wide temperature range, bringing genuine versatility to busy commercial kitchens and handling everything from delicate gentle steaming through to high-heat convection roasting and baking within a single cabinet.

The iKORE generation sets itself apart through autonomous operation, with intelligent recipe management, multi-stage programmable cooking sequences, and the ability to be monitored and controlled remotely. Once service is complete, the built-in innovative washing system ensures thorough, consistent hygiene with minimal manual effort, making the CW-101ERSWS a practical and future-ready investment for professional kitchens.

Key Benefits

• Five cooking modes housed in one cabinet eliminate the need for separate pieces of equipment, saving space and capital outlay.
• Precise humidity management via direct sensor measurement keeps moisture levels accurate, protecting food texture and reducing shrinkage.
• Over 100 pre-loaded 9-stage recipes give kitchen teams a ready-to-use starting point, speeding up training and ensuring consistent plate output.
• Remote control capability allows operators or chefs to monitor and adjust cooking processes without being physically present at the oven.
• Rapid air and water cooldown function shortens turnaround time between cooking cycles, improving overall kitchen throughput.
• Programmable multi-stage recipes with storage for more than 100 sequences ensure repeatable results across shifts and staff changes.
• The integrated automated washing system maintains high hygiene standards with minimal manual labour after each service.
• A broad temperature span across all modes, ranging from 30°C gentle steam up to 300°C convection, gives chefs the flexibility to cook virtually any menu item.

Key Features

• 10-tray capacity combi oven suitable for high-volume commercial kitchen operations.
• Five cooking modes: gentle low-temp steam operating between 30°C and 98°C; saturated steam fixed at 99°C; super-steam covering 30°C to 130°C; combined convection and steam across 30°C to 300°C; and convection-only across 30°C to 300°C.
• Steam saturation system delivers precise, consistent moisture levels throughout the cooking chamber.
• Clima humidity management system controls and regulates internal humidity via direct measurement with a dedicated humidity sensor, with 10% regulation capacity.
• 2.8-inch screen interface combined with a rotary knob and push-to-confirm function for straightforward, tactile control.
• Storage for more than 100 multi-stage recipes, each supporting up to 9 sequential cooking stages.
• 100 recipes pre-loaded at the factory for immediate use straight out of the box.
• Autonomous iKORE generation with intelligent recipe logic and additional cooking process management features.
• Remote control capability for off-site or hands-free monitoring and operation adjustments.
• Air and water cooldown function enables rapid cabinet temperature reduction between cooking cycles.
• Innovative integrated washing system ensures thorough cabinet hygiene after service.
• Power supply: 415V/50Hz, 18.6kW, 3N.
• 2 Years Parts and Labour Warranty.

Specifications

• Width (mm): 898
• Depth (mm): 817
• Height (mm): 1117
• Weight (kg): 171
• Packed Width (mm): 953
• Packed Depth (mm): 980
• Packed Height (mm): 1340
• Shipping Weight: 140
• Shipping Cubic: 0.720000000m3
• Power Delivery: 415V/50Hz; 18.6kW;3N
• Power (kW): 415
• Warranty (months): 2 Years Parts and Labour