Overview

FED-X XGNS450S Compact Single Door Salad Prep Refrigerator

The FED-X XGNS450S is a single door salad prep refrigerator built for bench-top use during high-volume service. Constructed entirely in stainless steel inside and out, it features a Gastronorm-compatible top rail and an integrated cutting board, making it a reliable workhorse across sandwich bars, pizza prep stations, and busy commercial kitchens.

Temperature control is handled by a fan-assisted static hybrid cooling system, which blends the even air distribution of a fan with the natural humidity retention of static cooling. This approach delivers consistent cabinet temperatures, rapid temperature recovery after door openings, reduced frost buildup compared to fan-only units, better preservation of fresh produce quality, and greater energy efficiency than full frost-free refrigeration.

Key Benefits

• Fan-assisted static cooling maintains uniform temperatures and recovers quickly after door openings, lowering food safety risk throughout busy service periods.
• Hybrid cooling preserves natural humidity levels inside the cabinet, helping fresh produce and toppings stay crisp and appetising for longer.
• The integrated cutting board sits directly on the stainless steel lid, providing an immediately usable prep surface right above the chilled ingredients.
• Gastronorm-compatible top rail and a GN1/1 shelf allow standard pans to fit without adapters, streamlining ingredient organisation and changeovers.
• Magnetic door seals are designed to be replaced independently, making maintenance straightforward and cost-effective without requiring full door assembly replacement.
• Heavy-duty castors allow the unit to be repositioned or pulled out for cleaning without lifting.
• Digital temperature controls are easy to read and adjust, reducing the chance of accidental setting changes during a busy shift.
• Rounded interior corners eliminate hard-to-reach crevices, making daily cleaning faster and more thorough for food safety compliance.
• Rated for operation up to 38°C ambient at 60% relative humidity, making it well suited to warm or poorly ventilated commercial kitchen environments.

Key Features

• Fan-assisted static hybrid cooling system for even air distribution, reduced frost buildup, and optimal humidity retention
• Gross capacity 109 L; net capacity 90 L
• Temperature range +2°C to +8°C
• Maximum ambient operating temperature 38°C at 60% relative humidity
• Stainless steel interior and exterior construction throughout
• Rounded interior corners for fast, thorough cleaning
• Stainless steel integrated lid
• Integrated cutting board (S Series models)
• One GN1/1 shelf included
• Independently replaceable magnetic door seals
• Digital temperature controls for straightforward monitoring and adjustment
• Heavy-duty castors for easy mobility
• Single hinged door
• Power supply: 240V, 120W / 10A
• Dimensions: 435 mm (W) x 700 mm (D) x 898 mm (H)
• Unit weight: 47 kg
• Note: pans and pan covers are required to achieve the correct operating temperature and are not supplied with the unit
• Warranty: 2 years parts and labour, followed by a further 2 years covering parts only, provided the product is registered within 14 days of invoice

Specifications

• Width (mm): 435
• Depth (mm): 700
• Height (mm): 898
• Weight (kg): 47
• Packed Width (mm): 730
• Packed Depth (mm): 465
• Packed Height (mm): 1050
• Shipping Weight: 37
• No. of Doors: 1
• Door Type: Hinged Doors
• Body Material: Stainless Steel
• Power Delivery: 240V, 120W/10A
• Power (kW): 240
• Warranty (months): 2 Years Parts & Labour Plus 2 Years Parts Only Warranty When Products Registered Within 14 Days Of Invoice
• Temperature Range: +2 to +8