Overview

FED-X XVRX1500/380S Salad Bench with Stainless Steel Lid

The FED-X XVRX1500/380S is a 1500mm refrigerated salad bench designed for high-throughput commercial kitchens, cafes, sandwich bars, pizza stations and similar food preparation environments. It holds six 1/3 GN pans in angled positions for quick, ergonomic access to chilled ingredients during service, maintaining a consistent temperature range of +2°C to +8°C via a static cooling system with heavy-duty condenser fans.

Constructed from stainless steel inside and out, the unit is built for durability, hygiene and ease of cleaning. A stainless steel lift-up lid protects ingredients and helps maintain temperature when the bench is not in active use. Key components include a Donper compressor and a Dixell digital temperature controller for precise, reliable refrigeration performance. The unit operates on a standard 10A/240V supply and is backed by a 2-year parts and labour warranty, extendable with an additional 2 years parts-only coverage upon registration within 14 days of invoice.

Key Benefits

• Keeps six 1/3 GN pans of ingredients chilled and organised at the point of preparation, reducing retrieval time during busy service periods.
• Angled pan positions improve visibility and access so kitchen staff can quickly identify and scoop toppings, salad components or garnishes without disruption to workflow.
• Stainless steel lid shields ingredients from contamination and temperature fluctuation when the station is idle, supporting food safety compliance.
• Dixell digital controller enables accurate temperature monitoring and adjustment, helping kitchens meet food safety requirements with minimal effort.
• Static cooling with heavy-duty condenser fans delivers consistent, even refrigeration throughout the pan zone without drying out fresh ingredients.
• Full stainless steel interior and exterior construction simplifies cleaning and sanitising, withstanding the demands of daily commercial use.
• Pan divider is included in the box, allowing immediate organisation of pan sections without additional purchases.
• Compact bench-mount footprint of 1500mm x 395mm makes efficient use of limited prep counter space in commercial kitchens.
• Backed by a 2-year parts and labour warranty plus an additional 2 years parts-only coverage when registered within 14 days of invoice, providing long-term peace of mind.

Key Features

• Capacity: 6 x 1/3 GN pans (pans not included)
• Temperature range: +2°C to +8°C
• Maximum ambient operating temperature: 38°C at 60% RH
• Static cooling system with heavy-duty condenser fans
• Compressor: Donper
• Controller: Dixell digital temperature controller
• Stainless steel interior and exterior construction
• Stainless steel lift-up lid for ingredient protection when not in service
• Angled pan positions for improved ergonomic access during prep
• Maximum pan depth: 150mm
• Pan divider included
• Operates on 240V / 50Hz / 10A; power consumption 110W
• Fixed installation on legs
• Adjustable feet for levelling on uneven floors
• Dimensions: W1500 x D395 x H281mm; weight: 48kg
• 2-year parts and labour warranty plus 2 years parts-only coverage with product registration within 14 days of invoice

Specifications

• Width (mm): 1500
• Depth (mm): 395
• Height (mm): 281
• Weight (kg): 72
• Packed Width (mm): 1590
• Packed Depth (mm): 460
• Packed Height (mm): 460
• Shipping Weight: 48
• Shipping Cubic: 0.300000000m3
• No. of Doors: 1
• Door Type: Hinged Doors
• Body Material: Stainless Steel
• Mobility: Fixed/Legs
• Cooling Type: Static
• Power Delivery: 240V; 50V; 10A; 110W
• Power (kW): 240
• Warranty (months): 2 Years Parts and Labour + 2 Years Parts Only for Products Registered within 14 Days of Invoice