Overview

FED-X XVRX1800/380S Salad Bench with Stainless Steel Lids

The FED-X XVRX1800/380S is a 1800mm wide refrigerated salad bench built for high-volume commercial kitchens, salad bars, sandwich shops, and pizzerias. Constructed throughout in stainless steel, it holds up to 8 x GN 1/3 pans in angled positions with a maximum pan depth of 150mm, keeping ingredients chilled, organised, and immediately accessible during food preparation. A static cooling system with heavy-duty condenser fans maintains a consistent temperature range of +2°C to +8°C, while the Dixell digital controller provides precise, easy-to-read monitoring.

Powered by a reliable Donper compressor and rated for ambient operating conditions up to 38°C at 60% RH, this unit suits demanding kitchen environments where consistent food safety is non-negotiable. Stainless steel lids protect ingredient freshness between service periods, a pan divider is included for flexible organisation, and adjustable feet allow stable, level installation on uneven floors. The unit is backed by a comprehensive 2-year parts and labour warranty plus an additional 2-year parts-only warranty when registered within 14 days of invoice.

Key Benefits

• Keeps prepped ingredients at a safe +2°C to +8°C throughout service, reducing food safety risk and spoilage.
• Angled pan positions with up to 150mm maximum depth allow generous ingredient portions to be scooped quickly during busy preparation periods.
• Stainless steel lids shield ingredients from contamination and help retain cold temperatures between rushes, reducing compressor workload.
• Dixell digital controller enables precise temperature monitoring and straightforward adjustment without specialist tools.
• Heavy-duty condenser fans distribute cooling evenly across all pan positions, eliminating warm spots that can compromise ingredient quality.
• Full stainless steel interior and exterior surfaces are quick to wipe down and resist corrosion, supporting strict hygiene standards.
• Included pan divider allows flexible organisation of multiple ingredient types within the same bench without additional outlay.
• Adjustable feet make levelling straightforward on uneven kitchen floors, ensuring stable operation and door/lid alignment.
• Comprehensive 4-year warranty coverage (2 years parts and labour plus 2 years parts only with registration) protects the investment and minimises unplanned repair costs.

Key Features

• 1800mm wide refrigerated salad bench footprint suits standard commercial prep line layouts
• Capacity for 8 x GN 1/3 pans (pans not included)
• Temperature range: +2°C to +8°C
• Static cooling system with heavy-duty fan-assisted condenser for even temperature distribution
• Donper compressor for reliable, consistent refrigeration performance
• Dixell digital controller for precise temperature monitoring and easy operation
• Maximum ambient operating temperature: 38°C at 60% RH
• Angled pan positions with maximum pan depth of 150mm
• Pan divider included for flexible ingredient organisation
• Stainless steel lids included to protect ingredients and maintain temperature
• Stainless steel interior and exterior construction for durability, hygiene, and ease of cleaning
• Adjustable feet for stable, level installation
• Fixed installation with leg-mounted base
• Power: 240V, 50Hz, 10A, 110W
• Body dimensions: W1800 x D395 x H281mm
• 2-year parts and labour warranty plus 2-year parts-only warranty when registered within 14 days of invoice

Specifications

• Width (mm): 1800
• Depth (mm): 395
• Height (mm): 281
• Weight (kg): 76
• Packed Width (mm): 1890
• Packed Depth (mm): 460
• Packed Height (mm): 460
• Shipping Weight: 50.5
• Shipping Cubic: 0.360000000m3
• No. of Doors: 2
• Door Type: Hinged Doors
• Body Material: Stainless Steel
• Mobility: Fixed/Legs
• Cooling Type: Static
• Power Delivery: 240V; 50V; 10A; 110W
• Power (kW): 240
• Warranty (months): 2 Years Parts and Labour + 2 Years Parts Only for Products Registered within 14 Days of Invoice