Overview

FED-X XVRX2000/380S Salad Bench with Stainless Steel Lids

The FED-X XVRX2000/380S is a 2000mm-wide refrigerated salad bench purpose-built for high-volume commercial kitchens, pizzerias, sandwich stations, salad bars, and cafés. With a net capacity of nine GN 1/3 pans arranged in angled positions across an 85-litre gross volume well, it keeps chilled ingredients within easy reach throughout a busy service. The unit maintains a temperature range of +2°C to +8°C via a static cooling system and operates in ambient conditions up to 38°C at 60% relative humidity, making it well suited to demanding kitchen environments.

Constructed entirely from stainless steel inside and out, the XVRX2000/380S is straightforward to clean and fully food-safe. A Donper compressor paired with a Dixell digital controller delivers precise, consistent temperature management, while heavy-duty condenser fans support even cooling throughout the pan well. A stainless steel lid protects ingredients from contamination when the unit is not in active use, and a pan divider is included to help organise ingredients efficiently. Pans are not included. The unit is covered by a 2-year parts and labour warranty plus an additional 2-year parts-only warranty when registered within 14 days of invoice.

Key Benefits

• Keeps nine GN 1/3 pans of ingredients chilled and immediately accessible, reducing service times at pizza, salad, and sandwich stations.
• Static cooling with heavy-duty condenser fans ensures even temperature distribution across the entire pan well, maintaining food safety throughout service.
• Dixell digital controller provides precise temperature monitoring and adjustment, giving kitchen staff clear visibility over food safety conditions at a glance.
• Stainless steel lid shields ingredients from airborne contaminants and cross-contamination between service periods.
• Angled pan positions make individual ingredient containers easy to identify and reach quickly without disrupting neighbouring pans.
• Full stainless steel interior and exterior resists corrosion, withstands commercial cleaning chemicals, and meets food-safe hygiene standards.
• Operates in ambient temperatures up to 38°C at 60% RH, maintaining reliable performance even in hot, humid commercial kitchen conditions.
• Bench-mount fixed design integrates seamlessly into existing prep counters, maximising usable workspace without occupying additional floor space.
• Comprehensive 2-year parts and labour warranty plus 2-year parts-only coverage (with registration) protects the investment and minimises downtime.

Key Features

• 2000mm wide refrigerated prep bench suitable for salad, pizza, and sandwich preparation
• Gross volume: 85 litres; net capacity: 9 x GN 1/3 pans
• Temperature range: +2°C to +8°C
• Maximum ambient operating temperature: 38°C at 60% relative humidity
• Static cooling system with heavy-duty condenser fans
• Donper compressor
• Dixell digital LED temperature controller
• R600a refrigerant
• Stainless steel construction throughout, interior and exterior
• Stainless steel lids included for ingredient protection
• Angled pan positions for easy access and visibility during service
• Maximum pan depth: 150mm
• Pan divider included; pans are not included
• Fixed installation on legs
• Power supply: 240V, 50Hz, 10A, 110W
• Adjustable feet for levelling on uneven surfaces
• 2-year parts and labour warranty plus 2-year parts-only warranty with product registration within 14 days of invoice

Specifications

• Width (mm): 2000
• Depth (mm): 395
• Height (mm): 281
• Weight (kg): 92
• Packed Width (mm): 2090
• Packed Depth (mm): 460
• Packed Height (mm): 460
• Shipping Weight: 60
• Shipping Cubic: 0.400000000m3
• No. of Doors: 2
• Door Type: Hinged Doors
• Body Material: Stainless Steel
• Mobility: Fixed/Legs
• Cooling Type: Static
• Power Delivery: 240V; 50V; 10A; 110W
• Power (kW): 240
• Warranty (months): 2 Years Parts and Labour + 2 Years Parts Only for Products Registered within 14 Days of Invoice