Overview

These small benchtop vertical cylinder batch freezers are the right answer for operators needing a complete and reliable machine for producing quality ice cream and slush in small quantities and with reduced investment. Perfect for low volume applications and for testing new flavours in smaller quantities before scaling up to full production.

Features and Benefits:

• Possibility to add solid pieces - nuts, raisins, chocolate etc during the freezing cycle
• Stainless steel agitator with easily removable scrapers
• Safety “cut out†magnet on the lid
• Tank drain outlet for cleaning
• Freezing cycle for gelato and slush with adjustable production timer
• Product hold function maintains the product frozen if not removed at the end of the freezing cycle

Model Options:

• Model G5: 1.7 kg capacity per cycle, 5 kg per hour production capacity
• Model G10: 2.5 kg capacity per cycle, 10 kg per hour production capacity

The power of experience, the passion for the future and the latest in technology, Frigomat has been designing and producing its ice cream machines for more than 45 years. J.L.Lennard are the exclusive distributor of Frigomat in Australia and New Zealand.

Product Dimensions: 490(W) x 470(D) x 430(H)mm