Overview

KING, cream whipper with integrated washing system, answers to those operators who need to instantly obtain whipped cream and mousse of the highest quality, while guaranteeing the highest levels of hygiene and simplicity.

Features:

• Product storage inside the tank at 4 °C (39 °F) with adjustable temperature setting.
• Refrigeration system with “anti-ice†technology tank.
• Low temperature refrigerated dispenser for an optimal product maintenance.
• 2 adjustable dosing portions in addition to the continuous one
• Vertical, self-priming rotative pump of new generation.
• High performance levels with fresh cream, UHT and vegetable-based products.
• Wide overrun adjustment, perfect for whipped cream, mousse and semi-mounted cream to be used in pastry preparations.
• Dispending head with stainless steel nozzle for a particular smooth and silky texture.

Benefits:

• Natural refrigerant gas respecting the environment and highly efficiency refrigeration circuit.
• Two washing and sanitizing modes by means of a flowthrough sanitizing liquid:
  • Automatic, which minimises operator intervention
  • Manual, which allows the operator to manage and customise the flow-through washing with greater autonomy
• Further washing and sanitizing mode through the complete disassembling of all food-grade parts for the cleaning and inspections of each individual component.
• Solenoid valve pressure dispenser for an excellent product structure and no residue at the end of delivery .
• Removable stainless steel tank with a 2-liter capacity.
• Drop collector for the hygiene of the work surface

The power of experience, the passion for the future and the latest in technology, Frigomat has been designing and producing its ice cream machines for more than 45 years. J.L.Lennard are the exclusive distributor of Frigomat in Australia and New Zealand.

Product Dimensions: 240(W) x 560(D) x 450(H)mm