Overview

Electmax EFS-10 Electric Fries Station

The Electmax EFS-10 is a full-height commercial fries station built for high-volume service environments such as quick-service restaurants, cafés, catering operations, and fast-food outlets. Standing 1500mm tall across a 1000mm wide footprint, it combines a top-mounted infrared ceramic heating system with a 110W pan heater at the base, maintaining fries and fried snacks at optimal serving temperature and crispness throughout service. The stainless steel structure, adjustable legs, and included GN pans make it a ready-to-run holding and serving solution straight out of the box.

Designed around practical service workflow, the EFS-10 features a mirror-polished radiant plate behind the overhead heaters to maximise heat reflection and energy efficiency, while a perforated pan removes excess oil to keep product quality consistent. A partitioned dumping pan allows different fried foods to be separated during service, and this pan can be swapped for a wire rack as needed. An understorey storage cabinet with hinged doors keeps the workspace organised, and the included front stainless steel box with GN pans provides immediate front-of-station holding capacity.

Key Benefits

• Dual-zone heating from overhead infrared ceramic lamps and a base pan heater keeps fried foods hot and crisp throughout service without overcooking
• Mirror-polished radiant plate reflects heat back toward food, improving thermal efficiency and reducing energy consumption
• Perforated pan continuously drains excess oil away from product, preserving texture and reducing greasiness during holding
• Partitioned dumping pan lets operators separate different food types simultaneously, supporting diverse menus on a single station
• Four 60W overhead lamps illuminate food for appealing presentation while contributing to surface warmth
• 1000mm wide work surface provides generous capacity for high-demand service lines without consuming excessive floor space
• Included GN pans (2x 1/3 and 1x 1/6, 150mm deep) and front stainless steel box mean the station is fully equipped and operational immediately
• Understorey storage cabinet with hinged doors keeps packaging, scoops, and supplies accessible but off the main work surface
• Stainless steel adjustable legs allow the station to be levelled on uneven floors and simplify cleaning underneath

Key Features

• Stainless steel construction throughout for durability, hygiene, and ease of cleaning
• Top-mounted infrared ceramic heaters provide consistent radiant heat across the holding area
• Four 60W heating lamps mounted overhead for warmth and food illumination
• Mirror-polished radiant plate positioned against heaters to reflect and concentrate heat output
• 110W base pan heater for bottom-up warming of holding pans
• Dumping pan with internal partition to keep different fried foods separated during service
• Interchangeable dumping pan and wire rack for flexible food holding configurations
• Perforated pan included to drain excess oil and maintain product crispness
• Top cover plate included to retain heat and protect food when not actively serving
• 6mm thick glass board included
• Front stainless steel box included with 2x 1/3 GN pans and 1x 1/6 GN pan, all 150mm deep
• Under-station storage cabinet with hinged doors for supplies and accessories
• Stainless steel adjustable legs for stable, level installation on varied floor surfaces
• 1 Year Parts and Labour Warranty

Specifications

• Width (mm): 1000
• Depth (mm): 720
• Height (mm): 1500
• Weight (kg): 115
• Packed Width (mm): 840
• Packed Depth (mm): 1150
• Packed Height (mm): 1640
• Power Delivery: 240V, 1.45kW/10A
• Power (kW): 240
• Warranty (months): 1 Year Parts and Labour Warranty