Overview

Blue Seal G593-LS Evolution Series 450mm Gas Chargrill on Leg Stand

The Blue Seal G593-LS is a 450mm commercial gas chargrill from the Evolution Series, mounted on a sturdy leg stand and built to deliver authentic chargrilled results in high-volume professional kitchens. Powered by a 48 MJ/hr thermostatic burner system with a 304 stainless steel U-burner and radiant elements, it generates intense, consistent heat ideal for steaks, burgers, chicken, seafood, and vegetables. Available in Natural Gas or LPG configurations to suit your kitchen's supply.

Engineered for straightforward operation and minimal downtime, the G593-LS features reversible heavy-duty cast iron grates, lift-out radiants, burners, and grease tray baffles that make cleaning and servicing fast and uncomplicated. The open leg stand design improves access for floor cleaning beneath the unit, while the modular Evolution Series format allows the chargrill to integrate seamlessly into a complete Blue Seal commercial kitchen suite. Grates are also interchangeable with drop-on 300mm and 450mm griddle sections for added cooking versatility.

Key Benefits

• Delivers authentic char marks and flame-grilled flavour for steaks, burgers, chicken, seafood, and vegetables in a busy service environment.
• Reversible cast iron grates offer both level and inclined positions, with the inclined setting channelling grease efficiently to the front collection tray to reduce flare-ups during cooking.
• 48 MJ/hr thermostatic burner system maintains precise, high-output heat for consistent results and rapid recovery between cook cycles.
• Full pilot and flame failure protection on each burner provides an important safety safeguard during continuous commercial operation.
• All major components including radiants, burners, and grease tray baffles lift out easily, keeping cleaning and routine service quick and straightforward.
• Open leg stand base simplifies floor cleaning beneath the unit and supports a hygienic kitchen environment.
• Grates are interchangeable with compatible 300mm and 450mm drop-on griddle sections, expanding the unit's cooking capabilities without additional footprint.
• Modular Evolution Series design integrates directly with other Blue Seal 450mm suite equipment for a cohesive, space-efficient kitchen layout.
• Available in both Natural Gas and LPG variants to suit existing kitchen infrastructure.

Key Features

• 450mm gas chargrill cooking surface mounted on a leg stand
• 48 MJ/hr thermostatic burner system with 304 stainless steel U-burner
• Radiant elements for intense, even heat distribution across the grill surface
• Reversible heavy-duty cast iron top grates with grooved fins, usable in level or inclined position
• Inclined grate position minimises flare-ups and directs grease run-off to front collection channel
• Full pilot and flame failure protection per individual burner
• Lift-out radiants, burners, and grease tray baffles for fast, thorough cleaning
• Grease collection tray at the front for easy removal and emptying
• Heavy-duty reinforced heat-resistant control knobs
• Interchangeable with drop-on 300mm and 450mm griddle sections for versatile cooking options
• Open leg stand base allows easy floor cleaning and flexible under-bench access
• Modular format compatible with Blue Seal Evolution Series commercial kitchen suites
• Available in Natural Gas or LPG -- specify at time of ordering
• Designed for straightforward installation, daily cleaning, and long-term serviceability

Specifications

• Width (mm): 450
• Depth (mm): 812
• Height (mm): 585
• Weight (kg): 340.0
• Shipping Weight: 133
• Packed Width (mm): 550.0
• Packed Height (mm): 1225.0
• Packed Depth (mm): 945.0
• Shipping Cubic: 0.636694000m3