Overview

Gasmax BSB780 Commercial Tandoori Oven

The Gasmax BSB780 is a heavy-duty commercial tandoori oven designed to deliver authentic tandoor-style cooking results in high-volume restaurant, catering, and function kitchen environments. At its heart is a genuine clay cooking pot that retains and radiates heat in the traditional way, producing the characteristic flavour, texture, and char that define great naan, kebabs, skewered meats, and roasted vegetables.

Powered by natural gas at 40 MJ/h and housed in a stainless-steel insulated body, the BSB780 combines the craftsmanship of traditional tandoor design with practical commercial features including auto ignition, flame failure protection, and a multi-stage lid for precise heat management. Castor wheels allow easy repositioning on the kitchen floor, and the robust 180 kg construction is built to withstand the rigours of daily professional use.

Key Benefits

• Authentic clay pot cooking chamber reproduces traditional tandoor flavour and texture for naan, kebabs, skewers, and vegetables.
• Auto ignition with piezo startup provides quick, safe lighting without the need for a manual flame, saving time during busy service.
• Flame failure safety device automatically cuts gas supply if the flame is extinguished, protecting staff and premises.
• High-low flame control allows cooks to manage heat output on the fly, reducing fuel consumption during quieter periods.
• Multi-stage lid gives precise control over heat retention and air circulation, enabling consistent results across different menu items.
• Stainless-steel exterior with insulated body keeps surface temperatures safe to touch and simplifies cleaning and hygiene maintenance.
• Castor-mounted base makes repositioning straightforward, supporting flexible kitchen layouts and easier floor cleaning underneath the unit.
• 40 MJ/h gas output delivers powerful, consistent heat for fast recovery between loads during peak service periods.

Key Features

• Genuine clay cooking pot for authentic tandoor-style heat radiation and flavour retention.
• Temperature range: +30°C to +150°C (thermostat control range); capable of reaching high tandoor cooking temperatures.
• 40 MJ/h total gas input for powerful, consistent performance.
• 1/2-inch gas inlet connection.
• Main burner injection size: 2.8 mm.
• Pilot burner injection size: 0.60 mm.
• Auto/piezo ignition for fast, reliable lighting.
• Flame failure device cuts gas supply automatically if the flame goes out.
• High-low flame control for adjustable heat output during service.
• Multi-stage lid system for precise management of heat and airflow during cooking.
• Stainless-steel exterior construction for durability and ease of cleaning.
• Insulated body to maintain internal cooking temperatures and keep external surfaces safe.
• Castor wheels for mobility and easy repositioning within the kitchen.
• Heavy-duty construction rated for intensive daily commercial use.
• Dimensions: 780 mm wide x 780 mm deep x 900 mm high.
• Weight: 180 kg.
• Packed dimensions: 800 mm wide x 900 mm deep x 1000 mm high.
• 1-year supplier warranty (contact supplier for warranty service details).

Specifications

• Width (mm): 780
• Depth (mm): 780
• Height (mm): 900
• Weight (kg): 180
• Packed Width (mm): 800
• Packed Depth (mm): 900
• Packed Height (mm): 1000
• Warranty (months): 1 Year Supplier Warranty; Kindly Contact Supplier