Gasmax KB-5LPG Semi-automatic 5 Burner LPG Kebab Machine

Overview

Gasmax KB-5LPG Semi-automatic 5 Burner LPG Kebab Machine

The Gasmax KB-5LPG is a semi-automatic vertical broiler designed for high-volume commercial preparation of gyros, shawarmas, doner kebabs, and tacos al pastor. Running on LPG with a 60 MJ/h gas rating and a 56 kg meat capacity, it delivers the kind of throughput demanding kebab shops, Turkish restaurants, and Middle Eastern eateries require on a busy service.

Five infrared ceramic burners produce even, intense radiant heat that keeps the meat succulent and tender through the core while forming a delicately crisp exterior with every carve. A sturdy stainless steel frame, stainless steel heat shields on both sides, and heavy-duty motors make this machine built to handle the rigours of continuous daily operation. It is backed by a comprehensive 2-year parts and labour plus 2-year parts-only warranty when registered within 14 days of invoice.

Key Benefits

• Infrared ceramic burners generate consistent, penetrating heat across the full spit length, reducing hot spots and producing evenly cooked, carve-ready meat throughout the service period.
• A 56 kg meat capacity allows large volumes of product to be cooked in a single load, supporting high-turnover service without the need for constant reloading.
• The adjustable cooking spit lets operators fine-tune the distance between the meat and the burners, giving precise control over browning speed and internal cook temperature.
• An efficient pilot ignition on the main burner enables rapid, reliable start-up at the beginning of each service, minimising warm-up time and supporting kitchen hygiene practices.
• Stainless steel heat shields on both sides protect surrounding surfaces, contain radiant heat within the cooking zone, and help maintain consistent temperatures even in drafty kitchen environments.
• Multiple spit length configurations (965 mm for 5 burners, 711 mm for 4 burners, 533 mm for 3 burners) mean the machine can be adapted to varying batch sizes and different cuts of meat.
• A built-in gas regulator and 3/4" NPT rear gas connection simplify installation and remove the need for an additional external regulator.
• Heavy-duty motors are engineered for extended continuous rotation, reducing wear and supporting a long service life in demanding commercial environments.
• A compact footprint relative to its 56 kg capacity makes this machine practical for kitchens where bench and floor space is at a premium.

Key Features

• Gas type: LPG
• Five infrared ceramic burners for even and intense radiant heat distribution
• 56 kg meat capacity for high-volume service
• Gas consumption: 60 MJ/h
• Semi-automatic operation with heavy-duty spit rotation motors
• Adjustable cooking spit allowing variable distance between meat and burners
• Spit length options: 965 mm (5 burners), 711 mm (4 burners), 533 mm (3 burners)
• Sturdy stainless steel frame construction
• Stainless steel heat shields fitted to both sides of the cooking chamber
• Efficient main burner pilot for instant ignition and quick start-up
• 3/4" NPT rear gas connection with built-in gas regulator
• Requires a 10 A power connection for motor operation
• Dimensions: 537 mm wide x 639 mm deep x 1170 mm high
• Weight: 50 kg
• Warranty: 2 years parts and labour plus 2 years parts only when product is registered within 14 days of invoice

Specifications

• Width (mm): 537
• Depth (mm): 639
• Height (mm): 1170
• Weight (kg): 50
• Packed Width (mm): 650
• Packed Depth (mm): 780
• Packed Height (mm): 1300
• Shipping Weight: 44
• Shipping Cubic: 0.659100000m3
• Power Delivery: 10A plug
• Power (kW): 10
• Warranty (months): 2 Years Parts & Labour Plus 2 Years Parts Only Warranty When Products Registered Within 14 Days Of Invoice