Blue Seal Evolution Series
In Stock
SKU: GE54C

Blue Seal Evolution Series GE54C - 750mm Gas Range Electric Convection Oven

Width 750.0 mm
Depth 805.0 mm
Height 1085.0 mm
Weight 340.0 kg
RRP $15,790.00 SAVE 26%
$11,684.60 ex GST
$12,853.06 inc GST

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Overview

Blue Seal GE54C Evolution Series 750mm Gas Range Electric Convection Oven

The Blue Seal GE54C Evolution Series is a 750mm hybrid commercial cooking suite combining a two-burner gas cooktop, a 300mm smooth griddle plate, and a full GN 1/1 electric fan-forced convection oven in a single freestanding unit. Manufactured in New Zealand from heavy-duty 304 stainless steel, it is engineered to handle the simultaneous demands of boiling, sautéing, grilling, and baking in cafés, restaurants, catering operations, and busy production kitchens.

The gas cooktop delivers two 28 MJ/hr open burners for rapid, responsive heat alongside a 20 MJ/hr griddle burner, while the integrated electric convection oven uses a heavy-duty motor and circulation fan to ensure even heat distribution, faster cooking times, and the ability to cook at lower temperatures than conventional static ovens. Available in natural gas or LPG configurations, the GE54C is designed for straightforward installation, reliable daily operation, and easy cleaning and servicing.

Key Benefits

  • Simultaneous multi-zone cooking across open burners, griddle, and convection oven increases kitchen throughput and simplifies service.
  • Fan-forced convection circulates heat evenly throughout the oven cavity, delivering consistent baking and roasting results across every rack position.
  • High-output 28 MJ/hr open burners bring pots and pans to temperature quickly, reducing wait times during peak service.
  • Flame failure protection on all burners automatically cuts gas flow if a flame is extinguished, improving safety for kitchen staff.
  • Vitreous enamelled oven liner and cast iron burners with vitreous enamel pot stands resist staining and wipe down quickly, simplifying end-of-service cleaning.
  • Adjustable feet and two rear rollers make levelling and repositioning the unit straightforward, even in tight kitchen layouts.
  • Thermostatic oven control across a wide 50–320°C range gives chefs precise temperature management for delicate pastry work through to high-heat roasting.
  • Modular Evolution Series design allows the GE54C to be paired with other Blue Seal 750mm suite components to expand the cooking line as the operation grows.

Key Features

  • 750mm wide freestanding hybrid unit combining gas cooktop and electric convection oven
  • Two 28 MJ/hr high-output open burners for rapid, responsive stovetop cooking
  • 300mm smooth mild steel griddle plate positioned on the right-hand side as standard, powered by a dedicated 20 MJ/hr burner
  • GN 1/1 electric fan-forced convection oven with heavy-duty motor and circulation fan
  • Thermostatic oven temperature control ranging from 50°C to 320°C
  • Flame failure protection on all burners (open burners and griddle burner)
  • Removable heavy-duty cast iron burners for easy cleaning and maintenance
  • Vitreous enamel pot stands for durability and straightforward cleaning
  • Fully welded and vitreous enamelled oven liner for hygiene and longevity
  • Drop-down oven door with welded frame for robust, long-term operation
  • Cool-touch stainless steel door handle for safe, comfortable access during service
  • Heavy-duty reinforced control knobs designed to withstand continuous commercial use
  • Cast iron sole plates in the oven cavity promote even heat distribution across the base
  • 165mm splashback included; overall height with splashback 1085mm
  • Adjustable feet plus two additional rear rollers for levelling and easy repositioning
  • Heavy-duty 304 stainless steel exterior construction
  • Single-phase electrical connection: 5.6 kW, 220–240 V, 1P+N+E, 50 Hz
  • Available in natural gas or LPG configuration
  • 3/4 BSP male gas connection
  • Freestanding, freestanding mounting with modular Evolution Series compatibility
  • Country of origin: New Zealand

Specifications

  • Width (mm): 750
  • Depth (mm): 805
  • Height (mm): 1085
  • Weight (kg): 340.0
  • Colour: Stainless Steel
  • Gas Type: LPG|Natural Gas
  • Gas Connection: R 3/4 (BSP) male
  • Shipping Weight: 250
  • Packed Width (mm): 795.0
  • Packed Height (mm): 1255.0
  • Packed Depth (mm): 870.0
  • Shipping Cubic: 0.868021000m3
  • Material: 304 Stainless Steel
  • Undershelf: N/A (Integrated Oven)
  • Door Type: Drop Down
  • Splash Back: Yes (165mm)
  • No. of Shelves: 2
  • No. of Doors: 1
  • Country of Origin: New Zealand
  • Warranty (months): 12
  • Capacity (Litres): 2
  • Temperature Range: Gas
  • Installation Type: Freestanding
  • Control Type: Thermostat
  • Temperature Control: Thermostat | 90-300°C
  • Mounting Type: Freestanding
  • Fuel Type: Gas / Electric
  • Griddle Plate Thickness (mm): 20
  • Griddle Surface: Smooth Mild Steel
  • Cooking Surface Area (mm): 295 x 530
  • Number of Burners: 2
  • Power Rating: 1 phase connection|5.6kW
  • Power Supply: 220-240 Vac | 1P+N+E | 50Hz
  • Voltage/Phase: 220-240V | Single Phase

Key features

Thermostatic oven temperature control rangingThermostatic oven temperature control ranging from 50°C to 320°C
Flame failure protection on alleasy cleaning and maintenance
Removable heavy-duty cast iron burners
Vitreous enamel pot standsdurability and straightforward cleaning
Fully welded and vitreous enamelledFully welded and vitreous enamelled oven liner for hygiene and longevity
Drop-down oven doorwelded frame for robust, long-term operation

Specifications

Dimensions
Width
750.0 mm
Depth
805.0 mm
Height
1085.0 mm
Net weight
340.0 kg
Shipping weight
250.0 kg
Power & Connections
Power rating
1 phase connection|5.6kW
Power connection
220-240V | Single Phase
Compliance & Certifications
Country of origin
New Zealand
Manufacturer warranty
12

Documents & downloads

No documents have been added for this product.

Delivery & install

750mm wide freestanding hybrid unit

750mm wide freestanding hybrid unit combining gas cooktop and electric convection oven

Two 28 MJ/hr high-output open burners

rapid, responsive stovetop cooking

300mm smooth mild steel griddle

300mm smooth mild steel griddle plate positioned on the right-hand side as standard, powered by a dedicated 20 MJ/hr burner

GN 1/1 electric fan-forced convection oven

heavy-duty motor and circulation fan

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