Overview

Hoshizaki FTC-90DEA-GN-2D 2-Drawer Gastronorm Underbench Freezer 160L 900mm Wide

The Hoshizaki FTC-90DEA-GN-2D is a 160-litre commercial underbench freezer designed for professional kitchens that require fast, organised access to frozen ingredients without giving up valuable workspace. Measuring 900mm wide and 700mm deep with a low-profile 815mm height inclusive of castors, the unit fits neatly beneath benches and into cooklines, making it a practical solution for restaurants, cafés, hotels, catering operations, healthcare facilities, and any high-volume kitchen environment.

Two self-closing gastronorm-compatible drawers each accept a single GN pan up to 150mm deep, enabling staff to retrieve frozen produce quickly while keeping remaining stored product cold. A forced-air refrigeration system works alongside a programmable digital microprocessor controller to hold temperatures consistently between -25°C and -7°C, even when ambient conditions reach 43°C. The pull-out refrigeration module is designed for straightforward access during scheduled servicing, and four 115mm lockable castors are fitted as standard for secure positioning and convenient relocation.

Key Benefits

• Drawer-style access reduces cold air loss during busy service compared to traditional swing-door freezers, helping maintain stable temperatures and protecting product quality.
• Two dedicated GN-compatible drawers allow kitchen staff to organise frozen ingredients by category, speeding up retrieval and improving workflow during high-frequency service periods.
• Forced-air refrigeration delivers even cooling across both drawers, ensuring consistent freezing performance regardless of load or usage frequency.
• Microprocessor temperature control with a digital display gives operators precise, programmable management of freezer temperature across the full -25°C to -7°C operating range.
• Low-profile underbench footprint maximises vertical workspace and integrates seamlessly into existing cooklines and prep stations without sacrificing storage capacity.
• The slide-out refrigeration module is engineered for quick, uncomplicated access during routine upkeep and scheduled servicing, reducing downtime in busy commercial kitchen environments.
• Rated for ambient operating temperatures up to 43°C, making the unit well suited to Australia's hot commercial kitchen conditions.
• Four 115mm lockable castors fitted as standard allow easy repositioning and secure placement, with optional adjustable legs available for fixed installations.
• All-round stainless steel construction on internal and external surfaces, combined with galvanised steel rear and bottom panels, provides long-term hygiene, corrosion resistance, and robust commercial durability.

Key Features

• 160-litre total storage capacity
• Two self-closing gastronorm-compatible drawers
• Each drawer holds one GN pan up to 150mm deep (pans not included)
• Forced-air refrigeration system for even temperature distribution
• Programmable digital microprocessor controller with display
• Adjustable temperature range: -25°C to -7°C
• Stainless steel interior and exterior; galvanised steel rear and bottom panels; ABS plastic internal accents
• Pull-out refrigeration module providing quick and easy access for maintenance
• Designed for ambient operating temperatures up to 43°C
• Four 115mm lockable castors fitted as standard
• Optional adjustable legs 150–180mm available separately (not included)
• Refrigerant: R404A
• Power supply: 240V 50Hz single phase, 3.0 amps
• Unit weight: 82kg
• Dimensions: 900mm (W) x 700mm (D) x 815mm (H) including castors
• 2-year parts and labour warranty
• Suitable for restaurants, cafés, hotels, clubs, catering operations, and healthcare facilities

Specifications

• Width (mm): 900
• Depth (mm): 700
• Height (mm): 815
• Weight (kg): 155
• Drawers: 2 DRAWER
• Voltage (V): 240