Overview

Hoshizaki FTC-90DEA-GN-3D 160L Three-Drawer Gastronorm Underbench Freezer 900mm Wide x 700mm Deep

The Hoshizaki FTC-90DEA-GN-3D is a 160-litre commercial underbench freezer designed to keep fast-paced kitchens running smoothly with organised frozen storage and quick product access. Three auto-closing gastronorm-compatible drawers give kitchen teams the flexibility to partition frozen goods by preparation zone, dish type, or product group, cutting cold air loss that is common with traditional swing-door units. A forced-air refrigeration system ensures cold air circulates evenly across every drawer, while a microprocessor controller holds temperatures reliably between -25°C and -7°C to safeguard food quality through the most demanding service periods.

Engineered for longevity, cleanliness, and ease of use in busy hospitality settings including restaurants, cafés, hotels, clubs, healthcare facilities, and catering operations, the FTC-90DEA-GN-3D combines stainless steel inner and outer surfaces with galvanised steel rear and bottom panels and ABS plastic accents. At 900mm wide and just 700mm deep, the cabinet slots neatly under a standard cookline or prep bench. Four 115mm lockable castors are fitted as standard for convenient repositioning, optional adjustable legs (150–180mm, sold separately) offer an alternative mounting solution, and a compact slide-out refrigeration unit keeps servicing straightforward and downtime to a minimum.

Key Benefits

• Three dedicated drawers allow chefs to partition frozen stock by preparation station or dish category, supporting efficient workflow during high-frequency service
• Auto-closing drawers limit cold air escape and help sustain consistent cabinet temperatures even when access is frequent
• Forced-air circulation spreads cooling evenly across all three drawers, preserving food quality and uniformity throughout the cabinet
• Microprocessor temperature control with a digital display enables precise monitoring and adjustment across the full -25°C to -7°C operating range
• A 700mm depth profile fits standard underbench spaces on cooklines and prep stations without compromising storage capacity
• Lockable castors make it straightforward to wheel the unit clear of its position for thorough cleaning or servicing of the surrounding area
• The slide-out refrigeration unit provides rapid access for maintenance, keeping disruption to kitchen operations to a minimum
• Stainless steel inner and outer surfaces are tough, simple to sanitise, and well suited to the demands of a commercial kitchen environment
• Backed by a 2-year parts and labour warranty for long-term confidence in commercial use

Key Features

• 160L total storage capacity
• Three auto-closing gastronorm-compatible drawers
• Each drawer accommodates one GN pan up to 100mm deep (pans not included)
• Forced-air refrigeration system for even temperature distribution throughout the cabinet
• Microprocessor digital controller with display for precise temperature management
• Operating temperature range: -25°C to -7°C
• Stainless steel interior and exterior; galvanised steel rear and bottom panels; ABS plastic accents
• Compact slide-out refrigeration unit for quick and easy maintenance
• Four 115mm lockable castors fitted as standard
• Optional adjustable legs 150–180mm available separately (not included)
• Refrigerant: R404A
• Power supply: 240V 50Hz single phase, 3.0 amps
• Unit weight: 82kg
• Overall dimensions: 900mm (W) x 700mm (D) x 815mm (H) including castors
• 2-year parts and labour warranty
• Suited to restaurants, cafés, hotels, clubs, catering kitchens, healthcare facilities, and food preparation areas

Specifications

• Width (mm): 900
• Depth (mm): 700
• Height (mm): 815
• Weight (kg): 155
• Drawers: 3 DRAWER
• Voltage (V): 240