Overview

Hoshizaki RTC-167DEA-GN-9D Commercial Underbench Refrigerator, 404L, 9-Drawer Gastronorm, 1670mm

The Hoshizaki RTC-167DEA-GN-9D is a 404-litre commercial underbench refrigerator purpose-built for high-volume kitchens that demand rapid ingredient access and precise organisation throughout service. At 1670mm wide and 700mm deep, the unit slots cleanly beneath standard preparation benches, providing exceptional storage capacity across nine individual gastronorm-compatible refrigerated drawers, each sized to hold GN pans up to 100mm deep.

Engineered for the rigours of Australian commercial kitchen environments, the RTC-167DEA-GN-9D delivers forced-air refrigeration with microprocessor temperature control spanning -6°C to +12°C, maintaining consistent cooling even under sustained heavy service loads. A fully stainless steel build inside and out, self-closing drawers that limit cold air escape, and a compact slide-out refrigeration unit that makes routine servicing straightforward combine to make this unit a dependable long-term choice for restaurants, cafés, hotels, clubs, catering operations, and healthcare kitchens.

Key Benefits

• Nine individual drawers let kitchen staff separate and group ingredients according to cooking section or dish type, lifting service efficiency and cutting down on unnecessary refrigerator openings.
• Self-closing drawer mechanisms limit cold air escape during busy periods, supporting food safety compliance and lowering ongoing energy consumption.
• Forced-air refrigeration delivers uniform temperature distribution throughout all nine compartments, eliminating warm spots and preserving consistent food quality.
• The microprocessor controller holds a precise setpoint anywhere within the -6°C to +12°C band, enabling safe storage of a broad range of perishable products.
• The compact underbench footprint preserves valuable floor space in the kitchen, while the stainless steel top surface provides a hygienic food preparation area.
• A slide-out refrigeration unit grants quick access for routine servicing and maintenance tasks, keeping downtime to a minimum in busy commercial operations.
• Four 115mm lockable castors allow straightforward repositioning and secure placement, and optional adjustable legs (150–180mm height range) offer additional installation flexibility.
• Designed to perform reliably in high-ambient kitchen conditions, making it well suited to the demanding thermal environments found in Australian commercial kitchens.

Key Features

• 404-litre total storage capacity
• Nine self-closing gastronorm-compatible refrigerated drawers
• Each drawer accommodates one GN pan up to 100mm deep (pans not included)
• Forced-air refrigeration system for uniform cooling across all compartments
• Microprocessor digital temperature controller with display
• Adjustable temperature range: -6°C to +12°C
• Stainless steel construction throughout the interior and exterior
• Rear and bottom panels in galvanised steel; interior trim includes ABS plastic
• Commercial food preparation worktop surface
• Compact slide-out refrigeration unit for quick and easy maintenance access
• Four 115mm lockable castors fitted as standard
• Optional adjustable legs available (150–180mm height range)
• Refrigerant: R134A
• Power supply: 240V / 50Hz / 1Ph (2.2A)
• Overall dimensions: 1670mm wide x 700mm deep x 815mm high (including castors)
• Suitable for restaurants, cafés, hotels, clubs, catering facilities, and healthcare kitchens

Specifications

• Width (mm): 1670
• Depth (mm): 700
• Height (mm): 815
• Weight (kg): 279
• Drawers: 9 DRAWER
• Finish: Stainless Steel
• Voltage (V): 240