Overview

Hoshizaki IM-130NE-28 Self-Contained Cube Ice Maker 104kg/day

The Hoshizaki IM-130NE-28 is a self-contained commercial cube ice maker producing up to 104kg of crystal-clear 28mm cube ice per 24 hours, with an integrated 50kg storage bin. Engineered for bars, restaurants, hotels, cocktail lounges, healthcare facilities and catering operations, it combines high output with a compact footprint suited to demanding front- and back-of-house environments, including built-in installation thanks to front-panel air intake and exhaust.

Every ice cycle draws fresh water through Hoshizaki's unique closed-cell water circuit, producing exceptionally hard, slow-melting cubes with precise shape and remarkable clarity. An intelligent microcomputer controller and 7-segment display panel keep the machine running at peak efficiency, while built-in safety protections, automatic rinse and flush cycles, and easily accessible air filters reduce operating costs and minimise service callouts.

Key Benefits

• Produces up to 104kg of ice per day at 21°C air and 15°C water, ensuring continuous supply during peak service periods.
• Large 28mm cube format melts slowly and dilutes drinks minimally, preserving the flavour and presentation of premium cocktails and beverages.
• Crystal-clear, hard cubes created from fresh water each cycle deliver a hygienic, high-quality product that meets the expectations of discerning hospitality venues.
• Closed-cell water circuit prevents external contamination, supporting food safety compliance and consistent ice quality across every batch.
• Intelligent microcomputer controller optimises the ice-making process across varying ambient conditions, reducing energy and water consumption during daily operation.
• Front-panel airflow design allows the unit to be installed in a built-in or enclosed configuration without requiring additional ventilation space at the sides or rear.
• Easily accessible and washable air filter reduces dust build-up on the condenser, lowering the risk of costly service calls and extending equipment life.
• Rated for operation up to 40°C ambient temperature, making it suitable for tropical climates and hot kitchen environments.
• Automatic rinse and flush cycle maintains internal hygiene with minimal manual intervention, reducing labour associated with routine cleaning.

Key Features

• Self-contained unit with integrated 50kg storage bin, no separate bin required.
• Production capacity of approximately 104kg per 24 hours at 21°C air temperature and 15°C water temperature.
• Reduced output of approximately 88kg per 24 hours at 32°C air temperature and 21°C water temperature.
• 28mm x 28mm x 32mm solid half-cube format ice.
• Rated to 40°C ambient temperature for tropical and hot-climate operation.
• Unique closed-cell water circuit isolates ice production from external contamination.
• Each ice cycle uses fresh water to ensure the highest purity and clarity.
• Microcomputer controller continuously monitors and adjusts the ice-making process for peak performance under varying conditions.
• New intelligent control circuit dedicated to reducing power and water consumption.
• 7-segment operational display panel for straightforward monitoring and diagnostics.
• Built-in safety features including freeze cycle back-up timer, defrost back-up, low-voltage protector, and high-amperage protector.
• Automatic rinse and flush cycle for ongoing internal hygiene.
• Air-cooled condensing unit with front-panel intake and exhaust airflow, enabling built-in installation.
• Easily accessible front condenser air filter that is removable and washable.
• Durable stainless steel exterior construction.
• Adjustable legs ranging from 70mm to 110mm height.
• Gravity drain only.
• Refrigerant type: R134A.
• Single-phase power supply, 10-amp connection.
• Energy consumption: 4.5kWh per 24 hours.
• Dimensions: 704mm (W) x 506mm (D) x 1270mm (H) including legs.
• Unit weight approximately 85kg.
• 3-year parts and labour warranty on the entire unit.
• 5-year parts-only warranty on the compressor and air-cooled condenser coil.
• Suitable for bars, restaurants, hotels, cocktail lounges, healthcare facilities, and catering operations.

Specifications

• Width (mm): 704
• Depth (mm): 1270
• Height (mm): 506
• Weight (kg): 350
• Packed Depth (mm): 900
• Packed Height (mm): 700
• Packed Width (mm): 1400
• Shipping Weight: 84
• Shipping Cubic: 0.427468800m3
• Ice Type: Cube Ice
• Ice Size: 28
• Ice Storage: 50
• Ice Production: 104
• No. of Doors: 5711
• Mobility: 5809
• Power (kW): 220
• Energy Consumption (kWh/24h): 4.5 Amps
• Country of Origin: AU