Overview

Hoshizaki DCM-60KE-P Cubelet Ice and Water Dispenser

The Hoshizaki DCM-60KE-P is a compact, self-contained ice and water dispenser that integrates ice production, storage, and dispensing into a single unit. Producing approximately 60 kg of premium cubelet (nugget-style) ice per 24 hours under ideal conditions, with around 38 kg per 24 hours at 32°C air temperature and 21°C water temperature, it is well suited to high-traffic self-service settings including hospitality venues, healthcare facilities, catering operations, leisure centres, and office environments.

Push-button operation lets users select ice only, water only, or ice and water simultaneously, with adjustable portion-controlled dispensing to minimise waste and regulate consumption. The auger-based production system eliminates ice bridging and ensures smooth, consistent dispense directly into a container, greatly reducing contamination risk. Stainless steel construction and a compact 350 mm wide footprint make the unit easy to fit into tight service counter spaces while maintaining the hygiene standards required in commercial and healthcare environments.

Key Benefits

• Self-service push-button operation reduces staff handling and lowers the risk of cross-contamination.
• Adjustable portion control helps operators regulate ice usage and cut down on waste in high-traffic environments.
• Soft, chewable cubelet ice melts slowly, making it ideal for beverages and food display applications.
• Integrated ice maker, storage, and dispenser in one compact unit simplifies installation and reduces the need for separate equipment.
• Auger-driven production prevents ice bridging for consistently smooth dispense without blockages.
• Air-cooled condenser system provides reliable operation without the need for a dedicated water-cooled supply.
• Stainless steel construction resists corrosion and supports stringent hygiene requirements across hospitality, healthcare, and catering use.
• Compact 350 mm width allows the unit to fit into space-constrained service counters or front-of-house areas.
• Flexible dispensing modes (ice only, water only, or ice and water) suit a wide range of self-service applications.

Key Features

• Produces approximately 60 kg of cubelet ice per 24 hours under ideal conditions; approximately 38 kg per 24 hours at 32°C air temperature and 21°C water temperature.
• Maximum ice storage capacity of approximately 1.9 kg.
• Cubelet (nugget-style) ice: soft, chewable, and slow melting.
• Three dispensing modes: ice only, water only, or ice and water combined.
• Push-button operation for easy, sanitary self-service.
• Adjustable portion-controlled dispensing to manage and limit end-user consumption.
• Auger-based production system ensures smooth ice dispense and eliminates ice bridging.
• Due to the auger system, water consumption is equal to ice production.
• Dispenses ice directly into a container, greatly reducing contamination risk.
• Air-cooled condenser for straightforward installation and reliable operation.
• Stainless steel construction for durability and hygiene.
• Compact dimensions: 350 mm wide x 585 mm deep x 695 mm high.
• Power supply: 220–240 V, 50 Hz, 10 A plug; 1 kW power consumption.
• Unit weight: 56 kg.
• Suitable for hospitality, healthcare, catering, leisure, and office environments.
• 2-year parts and labour warranty on the entire unit; 5-year parts-only warranty on the compressor and air-cooled condenser coil.

Specifications

• Width (mm): 350
• Depth (mm): 585
• Height (mm): 695
• Weight (kg): 150
• Packed Depth (mm): 665
• Packed Height (mm): 906
• Packed Width (mm): 440
• Shipping Weight: 56
• Shipping Cubic: 0.168000000m3
• Ice Type: ICE | WATER DISPENSER
• Ice Size: CUBELET
• Ice Storage: 1.9
• Ice Production: 32
• Mobility: 5809
• Power (kW): 1