Overview

Fagor ACC-180 Hot Counter Pass-Through Model

The Fagor ACC-180 is a 1800mm wide hot counter pass-through unit engineered to hold food at precise serving temperatures in the kitchen, ready for distribution or plating service. Constructed entirely from stainless steel inside and out, it combines a reinforced, rounded-edge body with double-wall, CFC-free polyurethane-insulated doors to maintain consistent heat while minimising energy loss.

A forced-air ventilated heating system powered by stainless steel shielded resistors circulates warmth evenly throughout the cabinet, while a thermostat with a 30°C to 90°C range lets operators dial in exactly the temperature required. Adjustable stainless steel legs, an included intermediate shelf, and sliding doors on both sides make the ACC-180 a practical, accessible holding solution for high-volume commercial kitchens.

Key Benefits

• Ventilated forced-air heating ensures even temperature distribution throughout the cabinet, eliminating cold spots and keeping every dish consistently hot.
• Wide 30°C to 90°C thermostatic range gives operators precise control to suit different menu items and service requirements.
• Pass-through configuration with sliding doors on each side allows kitchen and service staff to load and retrieve food simultaneously, speeding up service flow.
• Full stainless steel interior and exterior construction resists corrosion, tolerates heavy daily use, and is straightforward to clean and sanitise.
• CFC-free polyurethane-insulated double-wall doors at 40 kg/m³ density retain heat efficiently, reducing energy consumption during extended holding periods.
• Adjustable-height stainless steel legs allow the counter to be set at the optimal working height for different kitchen configurations and ergonomic comfort.
• An auto safety operating pilot and operation indicator provide at-a-glance monitoring, helping staff confirm the unit is running correctly without interrupting workflow.
• Included intermediate undershelf maximises usable storage space, accommodating larger volumes of food during peak service periods.
• Analog thermometer and main switch keep controls simple and reliable, minimising training time and reducing the risk of operator error.

Key Features

• 1800mm wide pass-through hot holding counter designed for pre-service food holding in kitchen environments
• Full stainless steel construction, interior and exterior, with reinforced structure and body with rounded edges
• Forced-air (ventilated) heating system for even heat distribution throughout the cabinet
• Heating elements are stainless steel shielded resistors
• Thermostatic temperature control with a range of 30°C to 90°C
• Analog thermometer for direct temperature monitoring
• Double-wall doors insulated with ecological, CFC-free polyurethane at a density of 40 kg/m³
• 2 sliding doors on each side of the unit for simultaneous access from kitchen and service areas
• Main power switch and operation indicator light for straightforward operational monitoring
• Auto safety operating pilot for added operational security
• Intermediate undershelf included as standard
• Stainless steel legs with adjustable working height
• Two-year parts and labour warranty

Specifications

• Width (mm): 1800
• Depth (mm): 700
• Height (mm): 850
• Weight (kg): 149
• Packed Width (mm): 1910
• Packed Depth (mm): 825
• Packed Height (mm): 1105
• Warranty (months): Two Years Parts and Labour