Overview

Blue Seal IN511F-LS Evolution Series 450mm Single Zone Induction Cooktop on Leg Stand

The Blue Seal IN511F-LS is a heavy-duty commercial induction cooktop from the Evolution Series, delivering a single 5kW full-area square induction zone across a 450mm cooking surface mounted on a freestanding stainless steel leg stand. Built in New Zealand from 304 stainless steel, it is engineered for the rigours of busy restaurants, cafés, hotels, and catering operations that demand fast, precise, and energy-efficient cooking performance.

The 6mm thick ceramic glass cooking surface provides a hygienic, easy-clean platform suited to boiling, simmering, sautéing, and stockpot work. Automatic pan detection cuts power to the zone the moment cookware is removed, enhancing safety and reducing energy waste, while forced-air cooling and robust construction ensure reliable service across continuous high-volume use. As part of the modular Blue Seal Evolution Series, the unit integrates seamlessly into complete suite configurations.

Key Benefits

• Induction technology transfers heat directly to cookware for faster heat-up and more responsive temperature changes compared to gas or radiant electric cooking.
• Automatic pan detection immediately switches the induction zone off when cookware is removed, improving safety and preventing unnecessary energy consumption.
• Reduced ambient heat output keeps the kitchen cooler and improves staff comfort during busy service periods.
• Infinitely variable power control via a large, easy-to-use knob gives chefs precise, consistent results across every cooking application.
• Flat 6mm ceramic glass cooking surface resists staining and wipes down quickly between services, supporting a high standard of kitchen hygiene.
• Freestanding leg stand with two adjustable feet at the front and two rear rollers makes positioning, levelling, and repositioning straightforward.
• Modular Evolution Series design allows the cooktop to integrate directly into matched suite lines with compatible undershelf and 165mm splashback accessories.
• Forced-air fan cooling protects internal electronics during sustained high-output operation, contributing to long service life and reduced downtime.

Key Features

• Single cooking zone electric induction cooktop mounted on a freestanding stainless steel leg stand
• 1 x 5kW full-area square induction zone with a 270mm diameter square cooking zone
• 6mm thick ceramic glass cooking surface spanning 450 x 480mm
• Automatic pan detection switches the induction zone off when cookware is removed
• Large control knob with infinitely variable power control for the induction zone
• Heating-on, pan detection, and error indicator lights for at-a-glance operational monitoring
• Forced-air (fan-cooled) cooling system for continuous commercial use
• 1.2mm stainless steel splashback (165mm high)
• Stainless steel legs with 2 adjustable feet at the front and 2 rollers at the rear
• Suite-matching undershelf included
• Heavy-duty 304 stainless steel construction throughout
• Digital induction control with variable power control
• Freestanding, freestanding installation suitable for integration into modular kitchen suites
• Power supply: 400-415V, 3P+E, 50/60Hz, 5.0kW, 7A per phase
• Manufactured in New Zealand
• Easy to clean, install, and service

Specifications

• Width (mm): 450
• Depth (mm): 812
• Height (mm): 1085
• Weight (kg): 340.0
• Colour: Stainless Steel
• Material: 304 Stainless Steel
• Undershelf: Yes (Suite Matching)
• Splash Back: Yes (165mm)
• No. of Shelves: 1
• Country of Origin: New Zealand
• Warranty (months): 12
• Temperature Range: Gas
• Cooling Type: Forced Air | Fan Cooled
• Installation Type: Freestanding
• Control Type: Digital Induction Control
• Temperature Control: Variable Power Control
• Mounting Type: Freestanding
• Fuel Type: Electric
• Griddle Surface: 6mm Ceramic Glass
• Cooking Surface Area (mm): 450 x 480
• Number of Burners: 1
• Power Rating: 3P+E 7A / phase|400-415V|5.0kW|50/60Hz
• Power Supply: 400-415 Vac | 3P+E | 50/60 Hz
• Voltage/Phase: 400-415V 3P+E