Overview

Blue Seal IN514F-B Evolution Series 900mm 4-Zone Induction Cooktop – Bench Model

The Blue Seal IN514F-B is a heavy-duty 900mm bench-mounted induction cooktop from the Evolution Series, delivering four full-area 5kW induction zones for a total output of 20kW. Engineered and built in New Zealand from 304 stainless steel, it is purpose-designed for the demands of busy commercial kitchens in restaurants, cafés, hotels and hospitality venues where cooking speed, energy efficiency and consistent results are essential.

Each of the four 270mm square cooking zones sits beneath a 6mm thick ceramic glass surface that transfers heat directly to induction-compatible cookware, eliminating wasted ambient heat and keeping the kitchen cooler and safer. Automatic pan detection shuts off any zone the moment cookware is removed, while infinitely variable power controls via large, easy-to-use knobs give chefs precise and responsive control over every zone independently.

Key Benefits

• Rapid heat transfer directly to cookware reduces cook times and improves kitchen throughput during peak service periods.
• Induction technology minimises wasted ambient heat, keeping the kitchen environment cooler and more comfortable for staff.
• Automatic pan detection cuts power to a zone immediately when cookware is lifted, improving both energy efficiency and cooking surface safety.
• Infinitely variable power control on each zone allows precise, repeatable heat settings for consistent dish quality.
• The smooth 6mm ceramic glass surface is quick and easy to wipe down, reducing cleaning time between services.
• Bench model configuration offers flexible placement on workbenches, optional stands or refrigerated bases to suit modular kitchen layouts.
• Forced-air fan cooling protects internal components, supporting long-term reliability in continuous commercial operation.
• Heavy-duty 304 stainless steel construction and easy-access service design minimise downtime and simplify routine maintenance.

Key Features

• Four full-area 5kW induction cooking zones, 20kW total output
• 270mm diameter/square induction zone cooking area per zone
• 6mm thick ceramic glass cooking surface across the full 900mm width
• Automatic pan detection: each zone switches off when cookware is removed
• Infinitely variable power control for each zone via large, easy-to-use control knobs
• Heating ON indicator light and error indicator lights per zone
• Forced-air (fan-cooled) cooling system for component protection
• 165mm stainless steel splashback included
• 1.2mm stainless steel splashback construction (Caterlink-noted specification)
• Heavy-duty 304 stainless steel body construction
• Bench/freestanding mount model; compatible with optional stands or refrigerated bases
• Digital induction control with 3-phase power supply: 400–415V, 3P+E, 28A per phase, 50/60Hz
• Part of the Blue Seal Evolution Series for modular commercial kitchen compatibility
• Designed and manufactured in New Zealand
• Easy-clean surface and easy-access service design for minimal maintenance downtime

Specifications

• Width (mm): 900
• Depth (mm): 812
• Height (mm): 525
• Weight (kg): 340.0
• Colour: Stainless Steel
• Material: 304 Stainless Steel
• Undershelf: N/A (Bench Model)
• Splash Back: Yes (165mm)
• Country of Origin: New Zealand
• Warranty (months): 12
• Temperature Range: Gas
• Cooling Type: Forced Air | Fan Cooled
• Installation Type: Freestanding
• Control Type: Digital Induction Control
• Temperature Control: Variable Power Control
• Mounting Type: Freestanding
• Fuel Type: Electric
• Griddle Surface: 6mm Ceramic Glass
• Cooking Surface Area (mm): ø270 per zone
• Number of Burners: 4
• Power Rating: 20kW|3P+E 28A / phase|400-415V|50/60Hz
• Power Supply: 400-415 Vac | 3P+E | 50/60 Hz
• Voltage/Phase: 400-415V | 3 Phase