Overview

Blue Seal IN514F-LS Evolution Series 900mm 4-Zone Induction Cooktop with Leg Stand

The Blue Seal IN514F-LS is a heavy-duty 900mm commercial induction cooktop mounted on a stainless steel leg stand, forming part of the modular Evolution Series designed for professional kitchen suites. Featuring four 5kW full-area square induction zones with a combined output of 20kW, it delivers instant, responsive heat directly to induction-compatible cookware for faster cooking times and superior energy efficiency compared to conventional gas or electric radiant cooking.

Built in New Zealand from 304 stainless steel, the IN514F-LS is engineered for continuous high-volume service in restaurants, cafés, hotels, and catering operations. Its freestanding leg stand configuration integrates seamlessly into modular cooking lines, while the flat 6mm ceramic glass cooking surface makes cleaning straightforward and supports consistent hygiene standards throughout service.

Key Benefits

• Instant induction heat transfer to cookware reduces heat-up times and speeds up service during busy periods.
• Precise, infinitely variable power control on each zone allows chefs to boil, simmer, sauté, and hold simultaneously with consistent results.
• Automatic pan detection cuts power to any zone when cookware is removed, improving safety and reducing wasted energy.
• Induction technology generates significantly less ambient heat than gas, improving staff comfort and lowering overall kitchen cooling costs.
• Flat ceramic glass cooking surface is fast and easy to clean, supporting strict hygiene standards without complex disassembly.
• Freestanding leg stand with two front adjustable feet and two rear rollers allows flexible positioning and straightforward repositioning during cleaning.
• Modular Evolution Series design integrates with matching Blue Seal suite equipment for a cohesive, professional kitchen line.
• Forced-air fan cooling protects internal electronics, supporting reliable operation through extended continuous service.
• Heavy-duty 304 stainless steel construction resists the demanding conditions of commercial kitchen environments and simplifies routine maintenance.

Key Features

• 4-zone electric induction cooktop mounted on a stainless steel leg stand
• 4 x 5kW full-area square induction cooking zones, 20kW total output
• Each zone covers a 270mm diameter cooking area
• 6mm thick ceramic glass cooking surface
• Large, easy-to-use control knob per zone with infinitely variable power control
• Automatic pan detection deactivates each zone individually when cookware is removed
• Heating-on, pan detection, and error indicator lights for each zone
• 1.2mm stainless steel splashback, 165mm high
• Stainless steel legs with 2 adjustable feet at the front and 2 rollers at the rear
• Suite-matching undershelf included
• Forced-air fan cooling system protects internal components
• Digital induction control with variable power settings
• 304 stainless steel construction throughout
• Freestanding installation, compatible with modular Blue Seal Evolution Series kitchen suites
• Power supply: 400-415V, 3P+E, 50/60Hz, 28A per phase
• Country of origin: New Zealand
• Easy-clean, easy-install, and service-friendly design

Specifications

• Width (mm): 900
• Depth (mm): 812
• Height (mm): 1085
• Weight (kg): 396.0
• Colour: Stainless Steel
• Material: 304 Stainless Steel
• Undershelf: Yes (Suite Matching)
• Splash Back: Yes (165mm)
• No. of Shelves: 1
• Country of Origin: New Zealand
• Warranty (months): 12
• Temperature Range: Gas
• Cooling Type: Forced Air | Fan Cooled
• Installation Type: Freestanding
• Control Type: Digital Induction Control
• Temperature Control: Variable Power Control
• Mounting Type: Freestanding
• Fuel Type: Electric
• Griddle Surface: 6mm Ceramic Glass
• Cooking Surface Area (mm): ø270 per zone
• Number of Burners: 4
• Power Rating: 20kW|3P+E 28A / phase|400-415V|50/60Hz
• Power Supply: 400-415 Vac | 3P+E | 50/60 Hz
• Voltage/Phase: 400-415V | 3 Phase