Overview

Blue Seal IN514R5-LS Evolution Series 900mm 4-Zone Induction Cooktop on Leg Stand

The Blue Seal IN514R5-LS is a heavy-duty commercial induction cooktop from the Evolution Series, delivering 20kW of total cooking power across four independent 5kW round induction zones on a 900mm platform mounted on a stainless steel leg stand. Manufactured in New Zealand from 304 stainless steel, it is built to handle continuous service in restaurants, cafés, hotels, and catering operations that demand precise, high-output multi-zone cooking in a freestanding configuration.

Each 270mm diameter induction zone features a 6mm thick ceramic glass cooking surface with automatic pan detection that cuts power the moment cookware is removed, improving safety and energy efficiency. Infinitely variable power controls, indicator lights for heating status and pan detection errors, and forced-air cooling combine to give kitchen teams reliable, responsive control while keeping the cooktop running cleanly through long service periods.

Key Benefits

• Instant induction heat response accelerates cooking times compared to conventional gas or radiant electric, keeping service moving during peak periods.
• Automatic pan detection cuts power to any zone as soon as cookware is lifted, reducing wasted energy and eliminating unattended heat risks.
• Four independently controlled zones let chefs boil, simmer, sauté, and hold simultaneously without heat interference between tasks.
• Induction technology transfers heat directly to cookware rather than heating the surrounding air, lowering ambient kitchen temperatures and improving staff comfort.
• Flat ceramic glass surfaces have no burners, grates, or crevices to trap food debris, making end-of-service cleaning fast and thorough.
• Freestanding leg-stand configuration integrates neatly into modular Evolution Series cooking lines, with open underbench space for flexibility and ease of cleaning beneath the unit.
• Stainless steel legs with two adjustable feet at the front and two rear rollers make positioning and levelling straightforward, even in tight kitchen layouts.
• Forced-air cooling protects internal electronics during continuous high-output use, supporting long-term reliability in demanding commercial environments.

Key Features

• Four 5kW round induction cooking zones delivering 20kW total output (3-phase power supply: 400-415V, 3P+E, 50/60Hz, 28A per phase)
• Four 270mm diameter round induction zones arranged on a 900mm wide cooking surface
• 6mm thick ceramic glass cooking surface for durability and easy cleaning
• Automatic pan detection on each zone: induction field deactivates immediately when compatible cookware is removed
• Large, easy-to-use control knob per zone with infinitely variable power control for precise heat adjustment
• Indicator lights for heating-on status, pan detection, and error conditions on each zone
• Forced-air (fan-cooled) cooling system to protect internal components during sustained operation
• 165mm stainless steel splashback (1.2mm stainless steel construction)
• Stainless steel leg stand with two adjustable feet at the front and two rollers at the rear
• Suite-matching undershelf included
• Heavy-duty 304 stainless steel construction throughout
• Freestanding installation for flexible placement or integration into a modular Evolution Series cooking suite
• Digital induction control with variable power settings
• Designed for easy cleaning, installation, and field servicing
• Manufactured in New Zealand

Specifications

• Width (mm): 900
• Depth (mm): 812
• Height (mm): 1085
• Weight (kg): 396.0
• Colour: Stainless Steel
• Material: 304 Stainless Steel
• Undershelf: Yes (Suite Matching)
• Splash Back: Yes (165mm)
• No. of Shelves: 1
• Country of Origin: New Zealand
• Warranty (months): 12
• Temperature Range: Gas
• Cooling Type: Forced Air | Fan Cooled
• Installation Type: Freestanding
• Control Type: Digital Induction Control
• Temperature Control: Variable Power Control
• Mounting Type: Freestanding
• Fuel Type: Electric
• Griddle Surface: 6mm Ceramic Glass
• Cooking Surface Area (mm): ø270 per zone
• Number of Burners: 4
• Power Rating: 20kW|3P+E 28A / phase|400-415V|50/60Hz
• Power Supply: 400-415 Vac | 3P+E | 50/60 Hz
• Voltage/Phase: 400-415V | 3 Phase