Overview

Blue Seal IN54R5F Evolution Series 900mm Induction Range Convection Oven

The Blue Seal IN54R5F Evolution Series combines a 900mm induction cooktop with a full-size GN 2/1 electric convection oven, delivering a complete cooking solution in a single heavy-duty unit designed for demanding commercial kitchens. The induction surface features four zones totalling 20kW of cooking power, including two 5.0kW round zones and two 5.0kW full-area zones, all on a 6mm thick ceramic glass surface with automatic pan detection for precise, responsive heat control.

Below the cooktop, the electric convection oven runs 6.1kW heating elements paired with dual circulation fans to distribute heat evenly across five GN 2/1 rack positions, supporting consistent batch baking, roasting and reheating across a temperature range of 50 to 320 degrees Celsius. With a fully welded and vitreous enamelled oven liner, vitreous enamelled control panel, drop-down door, and a modular design philosophy, the IN54R5F is built for straightforward installation, daily cleaning and long-term serviceability.

Key Benefits

• Four independent induction zones with a combined 20kW of power allow multiple cooking tasks to run simultaneously at different heat levels, reducing cook times and improving throughput.
• Automatic pan detection on the ceramic glass surface activates zones only when compatible cookware is present, improving energy efficiency and reducing the risk of accidental burns.
• Dual oven circulation fans ensure even heat distribution across all five rack positions, minimising hot spots and delivering consistent results whether roasting proteins or baking pastries.
• Wide thermostat range of 50 to 320 degrees Celsius gives chefs flexibility across a broad spectrum of cooking techniques in a single oven cavity.
• GN 2/1 oven capacity with five-position racking maximises batch cooking output, making the unit well suited to high-volume bakeries, cafes and restaurant kitchens.
• Vitreous enamelled oven liner, control panel and drop-down door resist staining and are straightforward to wipe down, keeping cleaning time to a minimum during service turnarounds.
• Heavy-duty stainless steel construction with 63mm diameter legs, two front adjustable feet and two rear rollers makes positioning and levelling on the kitchen floor quick and practical.
• Fully modular design simplifies installation alongside other Evolution Series equipment and allows efficient access for routine servicing and maintenance.

Key Features

• 900mm wide induction cooktop integrated on an electric range convection oven
• 2 x 5.0kW round induction cooking zones
• 2 x 5.0kW full-area induction cooking zones
• 6mm thick ceramic glass cooktop surface with automatic pan detection
• GN 2/1 electric convection oven with 6.1kW heating elements
• Dual oven circulation fans for uniform heat distribution
• Thermostatic oven control adjustable from 50 to 320 degrees Celsius
• GN 2/1 oven cavity with five-position adjustable racking
• Fully welded vitreous enamelled oven liner
• Vitreous enamelled control panel and drop-down oven door
• Heavy-duty stainless steel exterior finish throughout
• 63mm diameter heavy-duty stainless steel legs with two adjustable front feet and two rear rollers
• Fully modular construction for straightforward installation, cleaning and servicing
• Total unit volume of 1.03m³

Specifications

• Width (mm): 900
• Depth (mm): 812
• Height (mm): 1085
• Weight (kg): 396.0