Overview

Waldorf IN8400R3F-LS 800 Series 900mm Electric Induction Cooktop on Leg Stand

The Waldorf IN8400R3F-LS is a four-zone commercial induction cooktop from the respected 800 Series, mounted on a stainless steel leg stand for freestanding installation in professional kitchens. It combines two 3.5kW round induction zones (270mm diameter) on the left-hand side with two 5kW full-area square induction zones (260mm) on the right, giving chefs the flexibility to run stockpots and saucepans alongside larger cookware formats simultaneously during high-volume service.

Built for continuous commercial use, the cooktop features a 6mm thick ceramic glass cooking surface, a 1.2mm stainless steel splashback, and stainless steel legs with four adjustable feet. Automatic pan detection, infinitely variable power controls, and clear indicator lights for heating status, pan detection, and error conditions make it straightforward and safe to operate. An alternative configuration with full-area induction on the left and round zones on the right is available to order, allowing the unit to be specified for different kitchen workflows.

Key Benefits

• Instant induction heat response accelerates service times and allows precise adjustment between boiling, simmering, sautéing, and frying without lag.
• Automatic pan detection switches each zone off the moment cookware is removed, reducing energy waste and improving surface safety during busy service.
• Infinitely variable power control on each individual zone gives chefs consistent, repeatable results across different cooking tasks.
• Lower ambient heat output compared with gas or radiant electric cooking keeps the kitchen cooler and reduces air-conditioning load.
• Mixed zone configuration of round and full-area square zones accommodates a wide range of cookware sizes and shapes without repositioning constraints.
• Heavy-duty ceramic glass surface and stainless steel construction withstand the rigours of continuous commercial operation and clean down quickly between services.
• Adjustable leg stand feet allow levelling on uneven floors, and the modular 800 Series design integrates with other Waldorf suite equipment to maximise workspace.
• Alternative LHS full-area / RHS round configuration available to order, enabling the unit to be tailored to specific kitchen layouts and menu requirements.

Key Features

• Four induction cooking zones: 2 x 3.5kW round zones (270mm diameter) on the left-hand side and 2 x 5kW full-area square zones (260mm) on the right-hand side.
• Total installed power combines 7kW of round-zone capacity with 10kW of full-area zone capacity.
• 6mm thick ceramic glass cooking surface for durability and easy cleaning.
• 1.2mm stainless steel splashback.
• Automatic pan detection with each zone switching off immediately when cookware is removed.
• Large, easy-to-use control knob per zone with infinitely variable power settings.
• Indicator lights for heating ON status, pan detection, and error conditions.
• Stainless steel legs with four adjustable feet for levelling and stability.
• Heavy-duty construction engineered for continuous commercial operation.
• Designed for easy cleaning, straightforward installation, and simplified servicing.
• Modular 800 Series design for integration into professional kitchen suites.
• Optional configuration available with full-area induction on the left-hand side and round induction on the right-hand side, orderable to specification.
• Part of the Waldorf 800 Series, a range designed for high-demand restaurant, café, hotel, and catering environments.

Specifications

• Width (mm): 900
• Depth (mm): 805
• Height (mm): 1130
• Weight (kg): 340.0