Overview

Waldorf IN8410ECF 800 Series 900mm Induction Range Convection Oven

The Waldorf IN8410ECF combines four full-area electric induction cooking zones with a GN 2/1 electric convection oven in a single 900mm wide unit, purpose-built for high-volume commercial kitchens. Each induction zone delivers 5.0kW of responsive, energy-efficient heat across a 6mm thick ceramic glass surface, while automatic pan detection cuts power to any zone the moment cookware is removed, improving both safety and efficiency.

Below the cooktop, a fan-forced convection oven with dual circulation fans and 6.1kW heating elements provides precise, even heat from 50 to 320 degrees Celsius across five GN 2/1 rack positions, making it equally suited to baking, roasting and reheating in bulk. The unit is finished in heavy-duty stainless steel with vitreous enamelled internal surfaces and control panel for durability and straightforward cleaning, and its fully modular design simplifies both installation and ongoing servicing.

Key Benefits

• Automatic pan detection instantly deactivates each induction zone when cookware is lifted, reducing energy waste and minimising burn risk on the ceramic glass surface.
• Four independent 5.0kW full-area induction zones allow simultaneous cooking at different heat levels, maximising cooktop versatility during peak service.
• Dual oven circulation fans ensure uniform heat distribution throughout the cavity, eliminating hot spots and producing consistent results across all five rack positions.
• A wide thermostat range of 50 to 320 degrees Celsius accommodates gentle warming through to high-temperature roasting without switching equipment.
• GN 2/1 oven capacity with five-position racking supports large batch cooking, reducing the number of cooking cycles needed during busy service periods.
• Heavy-duty stainless steel construction with vitreous enamelled oven liner and control panel resists staining and simplifies daily cleaning routines.
• Fully modular design streamlines installation and allows straightforward access for servicing, helping to minimise downtime.
• 63mm diameter stainless steel legs with two front adjustable feet and two rear rollers make levelling and repositioning the unit on-site quick and practical.
• A low-back model variant (INL) is available for kitchens where overhead clearance or sight-line requirements need a reduced height profile.

Key Features

• Four electric induction cooking zones, each rated at 5.0kW, covering the full cooking surface area.
• 6mm thick ceramic glass cooktop surface for durability and ease of cleaning.
• Automatic pan detection on every induction zone switches the zone off immediately when cookware is removed.
• GN 2/1 electric convection oven with 6.1kW heating elements.
• Dual oven circulation fans for even, fan-forced heat distribution throughout the cavity.
• Thermostatic control adjustable from 50 to 320 degrees Celsius.
• GN 2/1 oven interior with five-position racking to accommodate large trays or multiple smaller loads.
• Fully welded oven liner with vitreous enamel coating for strength and simple maintenance.
• Vitreous enamelled control panel and drop-down oven door for a durable, cleanable finish.
• Heavy-duty stainless steel exterior construction throughout.
• 63mm diameter heavy-duty stainless steel legs with two height-adjustable feet at the front and two rollers at the rear.
• Fully modular configuration supports straightforward installation, cleaning and servicing.
• Low-back model (INL) available as an alternative configuration.
• Total unit volume of 1.03m3.

Specifications

• Width (mm): 900
• Depth (mm): 805
• Height (mm): 1130
• Weight (kg): 340.0