Overview

Waldorf IN8410ECR3 800 Series 900mm Induction Range Convection Oven

The Waldorf IN8410ECR3 is a 900mm wide combination unit from the 800 Series, pairing four electric induction cooking zones on the top surface with a full-size GN 2/1 electric convection oven below. Each of the four round induction zones delivers 3.5kW of power through a 6mm thick ceramic glass surface, while the convection oven runs 6.1kW heating elements alongside dual circulation fans for consistent, even heat distribution across every rack position.

Designed for high-volume commercial kitchens, the unit is built to a heavy-duty stainless steel finish with a fully welded and vitreous enamelled oven liner, vitreous enamelled control panel, and a drop-down door for easy access. Fully modular construction simplifies installation and servicing, and 63mm diameter stainless steel legs with two adjustable feet at the front and two rear rollers allow straightforward positioning on the kitchen floor.

Key Benefits

• Four independent induction zones provide rapid, responsive heat with no residual surface warmth once pans are removed, improving cook line safety.
• Automatic pan detection cuts power to any induction zone the moment cookware is lifted, reducing energy waste during busy service periods.
• Dual oven circulation fans ensure even heat distribution across all rack positions, minimising hot spots and delivering consistent baking and roasting results.
• Wide thermostatic range of 50 to 320°C accommodates delicate proofing and low-temperature cookery through to high-heat roasting in the same unit.
• GN 2/1 oven capacity with five rack positions allows large-batch cooking, reducing the number of cooking cycles needed during peak service.
• Vitreous enamelled oven liner and control panel surfaces resist staining and are straightforward to wipe down, keeping cleaning time to a minimum.
• Adjustable front feet and rear rollers make levelling and repositioning the unit simple without requiring additional equipment or extensive kitchen downtime.
• Fully modular design means individual components can be accessed, replaced or serviced independently, reducing long-term maintenance costs.
• Low-back INL models are available for installations where overhead clearance or extraction canopy height is a constraint.

Key Features

• Four electric induction cooking zones mounted on top of the convection oven base unit
• Each induction zone rated at 3.5kW, round configuration, totalling 14kW across the cooktop surface
• 6mm thick ceramic glass cooking surface across all four induction zones
• Automatic pan detection technology deactivates each induction zone individually when cookware is removed
• GN 2/1 electric convection oven with 6.1kW heating elements
• Dual oven circulation fans for uniform heat distribution throughout the cavity
• Thermostatic temperature control from 50°C to 320°C
• Five-position GN 2/1 rack configuration inside the oven cavity
• Fully welded oven liner with vitreous enamel finish for durability and easy cleaning
• Vitreous enamelled control panel and drop-down oven door
• Heavy-duty stainless steel exterior finish throughout
• 63mm diameter heavy-duty stainless steel legs with two height-adjustable feet at the front and two rollers at the rear
• Fully modular construction for straightforward installation, cleaning and servicing
• Low-back variant available under the INL model designation
• Overall dimensions: 900mm wide x 805mm deep x 1130mm high
• Total volume: 1.03m³
• Packed weight: 235kg

Specifications

• Width (mm): 900
• Depth (mm): 805
• Height (mm): 1130
• Weight (kg): 340.0