Overview

Waldorf IN8410ECR5F 800 Series 2 Round & 2 Full Induction Range 900mm With Convection Oven

The Waldorf IN8410ECR5F is a 900mm wide 800 Series induction range and convection oven combination, purpose-built for high-volume commercial kitchens. The cooktop features four induction zones — two 5.0kW round zones and two 5.0kW full area 2/1 GN zones — sitting atop a 2/1 GN electric convection oven with 6.1kW heating elements, dual circulation fans and a five-position racking system, delivering versatile batch cooking across multiple trays simultaneously.

Constructed to withstand the rigours of professional kitchen environments, the unit features a 6mm thick ceramic glass cooking surface, a fully welded vitreous enamelled oven liner, vitreous enamelled control panel, drop-down door and a heavy-duty stainless steel exterior finish. Heavy-duty 63mm diameter stainless steel legs with two adjustable feet at the front and two rear rollers make repositioning straightforward, while the fully modular design simplifies installation, cleaning and servicing.

Key Benefits

• Four independent induction zones provide precise, responsive heat control across round and full-area cooking surfaces, reducing energy waste and improving cooking consistency.
• Automatic pan detection switches each induction zone off the moment cookware is removed, enhancing safety and preventing unnecessary energy consumption.
• Dual oven circulation fans distribute heat evenly throughout the cavity, supporting consistent baking and roasting results across all five rack positions.
• A thermostatic control range of 50 to 320°C accommodates a broad spectrum of cooking applications from gentle warming through to high-temperature roasting.
• 2/1 GN oven capacity with five-position racking enables large-batch cooking, making the unit well suited to busy cafes, bakeries and catering operations.
• The fully welded, vitreous enamelled oven liner and enamelled control panel resist staining and are straightforward to wipe clean, reducing daily maintenance time.
• Rear rollers and front adjustable feet allow the unit to be moved and levelled easily on the kitchen floor without requiring additional equipment.
• Fully modular construction simplifies on-site installation and enables faster, more cost-effective servicing when required.
• Low back (INL) variants are available for installations where overhead clearance or extraction canopy height is a constraint.

Key Features

• 2 x 5.0kW round induction cooking zones
• 2 x 5.0kW full area induction cooking zones (2/1 GN footprint)
• 6mm thick ceramic glass cooking surface across all four zones
• Automatic pan detection — zone deactivates immediately when cookware is lifted
• 2/1 GN electric convection oven with 6.1kW heating elements
• Dual oven circulation fans for even heat distribution
• Thermostatic oven control adjustable from 50°C to 320°C
• Five-position GN 2/1 oven racking system for multi-tray capacity
• Fully welded, vitreous enamelled oven liner for durability and easy cleaning
• Vitreous enamelled control panel and drop-down oven door
• Heavy-duty stainless steel exterior finish throughout
• 63mm diameter heavy-duty stainless steel legs — two adjustable feet at front, two rollers at rear
• Fully modular design for straightforward installation, cleaning and servicing
• Low back model (INL series) available as an alternative configuration
• 900mm wide footprint suits standard 800 Series modular suite arrangements

Specifications

• Width (mm): 900
• Depth (mm): 805
• Height (mm): 1130
• Weight (kg): 340.0