Overview

Waldorf INB8410ECR5 Bold 900mm Induction Range Convection Oven

The Waldorf Bold INB8410ECR5 combines a four-zone induction cooktop with a full-size 2/1 GN electric convection oven in a single 900mm-wide unit, making it an exceptionally space-efficient solution for high-volume commercial kitchens. The cooktop delivers four 5.0kW round induction zones across a 6mm thick ceramic glass surface with automatic pan detection, while the oven contributes 6.1kW of heating power, dual circulation fans, and a wide 50-320°C thermostatic range to handle everything from gentle proofing to high-heat roasting.

Built to withstand the demands of busy kitchens, the INB8410ECR5 features heavy-duty construction throughout, including fully welded vitreous enamelled oven liners, a removable vitreous enamelled spill tray, and front panels finished in black vitreous enamel. The unit stands on 150mm, 63mm-diameter heavy-duty stainless steel legs fitted with adjustable feet, and its fully modular design simplifies installation, cleaning and servicing. A low-back variant designated INLB is also available to suit alternative kitchen configurations.

Key Benefits

• Four induction zones with automatic pan detection deliver instant, precise heat and improve energy efficiency by only activating when cookware is present.
• Dual oven circulation fans ensure even heat distribution across all rack positions, producing consistent results when batch baking or roasting.
• The 2/1 GN oven cavity with five-position racking provides generous capacity for high-volume service, accommodating full gastronorm trays simultaneously.
• A thermostatic range spanning 50-320°C gives chefs the flexibility to manage delicate baking at low temperatures through to intense roasting and grilling.
• The vitreous enamelled oven liner and take-out spill tray keep cleaning straightforward, reducing downtime between service periods.
• The induction cooktop generates no ambient heat at the surface, contributing to a cooler and safer kitchen environment compared to traditional radiant or gas cooktops.
• The fully modular design streamlines installation and ongoing servicing, lowering the total cost of ownership over the unit's lifespan.
• Adjustable feet on the heavy-duty stainless steel legs allow precise levelling on uneven floors, ensuring stable, safe operation in any commercial kitchen setting.

Key Features

• Four 5.0kW round induction cooking zones on a 6mm thick ceramic glass surface
• Automatic pan detection on all induction zones
• 2/1 GN convection oven powered by 6.1kW electric heating elements
• Dual oven circulation fans for uniform heat distribution
• Thermostatic control range of 50-320°C
• 2/1 GN oven capacity with five-position adjustable racking
• Fully welded vitreous enamelled oven liner for durability and easy cleaning
• Removable vitreous enamelled oven spill tray
• Front panels finished in black vitreous enamel
• Heavy-duty construction throughout
• 150mm legs, 63mm diameter, fabricated from heavy-duty stainless steel with adjustable feet
• Fully modular design for straightforward installation, cleaning and servicing
• Three-phase electrical supply (3P)
• Low-back version available (model INLB) for alternative installation requirements
• 900mm wide footprint suits standard commercial kitchen suite configurations

Specifications

• Width (mm): 900
• Depth (mm): 805
• Height (mm): 1130
• Weight (kg): 340.0