Overview

Waldorf INL8400R3F-LS 800 Series 900mm Electric Induction Cooktop Low Back Version - Leg Stand

The Waldorf INL8400R3F-LS is a 900mm four-zone commercial induction cooktop from the renowned 800 Series, mounted on a stainless steel leg stand and finished with a low back splashback configuration. It combines two 3.5kW round induction zones on the left side with two 5kW full-area induction zones on the right, offering a versatile cooking platform suited to restaurants, cafes, hotels, catering kitchens, and other high-volume foodservice operations.

Built for continuous commercial use, this unit features a 6mm thick ceramic glass cooking surface, automatic pan detection, and infinitely variable power control via large, easy-to-use knobs for every zone. The low back design improves sightlines and ventilation flexibility, making it equally at home in open kitchen layouts and modular cooking lines, while heavy-duty construction ensures straightforward cleaning, installation, and servicing.

Key Benefits

• Instant induction heat response enables faster boiling, simmering, sautéing, and frying compared to traditional radiant or gas cooktops, helping maintain service pace during peak periods.
• Combination of round and full-area zones accommodates a wide variety of cookware sizes and shapes, from stockpots and saucepans on the left to large pans and trays on the right.
• Automatic pan detection switches each zone off the moment cookware is removed, reducing energy waste and improving surface safety for kitchen staff.
• Infinitely variable power control on each zone delivers precise, repeatable heat settings, supporting consistent cooking results across different menu items and cooks.
• Induction technology transfers heat directly to the cookware rather than the surrounding air, keeping ambient kitchen temperatures lower and creating a more comfortable working environment.
• Indicator lights for heating-on status, pan detection, and error conditions give kitchen staff clear, at-a-glance visibility of cooktop operation during busy service.
• Low back splashback configuration improves kitchen visibility and allows flexible exhaust canopy arrangements, suiting open kitchen designs and compact cooking lines.
• Stainless steel legs with four adjustable feet allow precise levelling on uneven floors, while the modular leg stand keeps the unit freestanding and repositionable.
• An optional reversed configuration with full-area induction on the left and round zones on the right is available to order, accommodating different kitchen workflow preferences.

Key Features

• 4 cooking zone electric induction cooktop mounted on a leg stand
• 2 x 3.5kW round induction zones (270mm diameter) positioned on the left-hand side
• 2 x 5kW full-area square induction zones (260mm) positioned on the right-hand side
• 6mm thick ceramic glass cooking surface across all zones
• 1.2mm stainless steel low back splashback
• Automatic pan detection on each zone; zone deactivates when cookware is removed
• Large control knob per zone with infinitely variable power adjustment
• Heating ON, pan detection, and error indicator lights for each zone
• Stainless steel leg stand with four adjustable feet for levelling
• Heavy-duty commercial construction throughout
• Designed for easy cleaning, installation, and servicing
• Optional configuration available with full-area induction on the left-hand side and round induction on the right-hand side (available to order)
• Part of the Waldorf 800 Series modular cooking suite

Specifications

• Width (mm): 900
• Depth (mm): 805
• Height (mm): 970
• Weight (kg): 340.0