Overview

Waldorf Bold INLB8200F-CD 450mm Electric Induction Cooktop Low Back Version - Cabinet Base

The INLB8200F-CD from the Waldorf Bold range is a 450mm-wide, two-zone electric induction cooktop built on an integrated cabinet base, engineered to meet the relentless pace of professional commercial kitchen environments. Each of the two cooking zones delivers 5kW of induction power across a full-area 270mm square surface, all beneath a robust 6mm ceramic glass top finished in black, combining rapid heat response with precise, infinitely variable power control at every zone.

A low-height splashback suits installations where a reduced rear profile is required, while the cabinet base underneath provides practical undercounter storage within the same floor footprint as the cooktop itself. Cooler surface temperatures, lower ambient radiant heat output, and a three-phase electrical connection round out a unit designed for heavy-duty commercial use, with straightforward access for cleaning, installation, and servicing.

Key Benefits

• Induction technology transfers energy directly into cookware rather than the surrounding air, achieving faster heat-up times and significantly lower energy waste compared with conventional electric or gas cooking equipment.
• When cookware is lifted from a zone, that zone powers down immediately through automatic pan detection, preventing unnecessary energy consumption and improving overall safety.
• A large control knob per zone offers infinitely variable power adjustment, allowing chefs to dial in precise, repeatable settings across a full range of cooking tasks.
• The ceramic glass top runs considerably cooler than traditional cooking surfaces, lowering the risk of accidental contact burns and making between-service wipe-downs quick and straightforward.
• Lower radiant heat output into the surrounding environment helps keep the kitchen cooler and more comfortable for staff during busy service periods.
• Dedicated indicator lights for heating-on status, pan detection, and error conditions on each zone give operators immediate visual feedback, supporting faster troubleshooting and reduced downtime.
• The built-in cabinet base delivers practical undercounter storage space directly within the cooking station footprint, making efficient use of available floor area.
• Heavy-duty commercial construction is designed to withstand continuous high-demand operation, while the unit's layout supports easy access for routine cleaning, installation, and servicing work.

Key Features

• Two-zone electric induction cooktop mounted on an integrated cabinet base
• 2 x 5kW full-area induction zones
• 2 x 270mm diameter square induction cooking zones
• Cooking surface constructed from 6mm-thick ceramic glass
• Per-zone automatic pan detection that cuts power to a zone whenever cookware is removed
• One large control knob per zone providing infinitely variable power settings
• Heating-on, pan detection, and error indicator lights provided for each zone
• Low-height splashback (low back version)
• Black finish
• Stainless steel legs with four adjustable feet
• Heavy-duty commercial construction
• Designed for straightforward cleaning, installation, and servicing
• Three-phase electrical connection (3P)

Specifications

• Width (mm): 450
• Depth (mm): 805
• Height (mm): 970
• Weight (kg): 340.0