Overview

Waldorf Bold INLB8400R3F-LS 900mm Electric Induction Cooktop – Low-Height Splashback, Leg Stand

The Waldorf Bold INLB8400R3F-LS is a 900mm wide, four-zone commercial electric induction cooktop that sits on a stainless steel leg stand fitted with a low-height splashback. Across its 6mm thick ceramic glass cooking surface, the unit delivers a combined 17kW of induction power: two 3.5kW round zones (270mm diameter) occupy the left-hand side, while two 5kW full-area square zones (260mm square) are positioned to the right. The splashback is fabricated from 1.2mm stainless steel, and the legs include four adjustable feet to allow precise levelling on uneven floors. Electrical supply is three-phase (3P).

Every zone is operated via a large control knob offering infinitely variable power adjustment, and each is equipped with automatic pan detection that cuts induction power the moment cookware is lifted from the surface. Indicator lights on each zone display heating status, pan detection and any error or fault conditions at a glance. The flat ceramic glass surface is straightforward to clean, supporting hygiene compliance and reducing turnaround time during and after service. An alternative configuration placing full-area square zones on the left and round zones on the right is available to order, giving operators the flexibility to suit their specific kitchen workflow.

Key Benefits

• Induction technology heats cookware directly, delivering rapid response and precise temperature control for consistent results across every service.
• Automatic pan detection cuts power immediately when cookware is lifted, reducing energy waste and eliminating unnecessary surface heat between uses.
• Cooler ambient cooking environment compared with gas or radiant electric, improving kitchen comfort and reducing air conditioning load.
• The ceramic glass cooking surface stays relatively cool outside active zones, lowering the risk of accidental contact burns for kitchen staff.
• Infinitely variable power control on each zone independently allows multiple dishes to be held, simmered or brought to a rapid boil simultaneously without compromise.
• The flat ceramic glass surface wipes clean quickly, removing grease and food residue with minimal effort and supporting hygiene compliance during and after service.
• Four adjustable feet on the leg stand allow stable, level installation on uneven floors, keeping the unit at a comfortable working height.
• An alternative zone layout is available to order, allowing operators to specify which induction format occupies each side of the cooktop to match their menu and workflow requirements.

Key Features

• Four-zone electric induction cooktop mounted on a stainless steel leg stand with low-height splashback
• 2 x 3.5kW round induction zones (270mm diameter) positioned on the left-hand side
• 2 x 5kW full-area square induction zones (260mm square) positioned on the right-hand side
• Total connected power: 17kW across all four zones
• Cooking surface constructed from 6mm thick ceramic glass, finished in black
• Splashback fabricated from 1.2mm stainless steel; supported on stainless steel legs with four adjustable levelling feet
• Large, easy-to-use control knob per zone with infinitely variable power settings
• Automatic pan detection disables each induction zone as soon as cookware is removed
• Per-zone indicator lights displaying heating status, pan detection and error or fault conditions
• Alternative configuration available to order: square full-area induction zones on the right-hand side swapped to the left, with round zones repositioned to the right
• Heavy-duty construction suited to continuous commercial kitchen operation
• Three-phase (3P) electrical supply

Specifications

• Width (mm): 900
• Depth (mm): 805
• Height (mm): 970
• Weight (kg): 340.0