Overview

Waldorf Bold INLB8400R5F-LS 900mm Electric Induction Cooktop Low Back Version on Leg Stand

The Waldorf Bold INLB8400R5F-LS is a 900mm wide commercial electric induction cooktop mounted on a stainless steel leg stand, designed to deliver fast, precise and energy-efficient cooking across four independent induction zones. With a total output of 20kW spread across two 5kW round zones on the left-hand side and two 5kW full-area square zones on the right-hand side, this unit suits high-volume kitchens that demand consistent, controllable heat without the residual ambient warmth of traditional cooking surfaces.

Built to Waldorf's heavy-duty commercial standards, the cooktop features a 6mm thick ceramic glass cooking surface that is straightforward to clean and maintain. Automatic pan detection switches each zone off as soon as cookware is removed, improving safety and energy efficiency. A low-height splashback in 1.2mm stainless steel and four adjustable feet on the leg stand make the unit easy to integrate into a variety of kitchen configurations, with an alternative layout available to order for those who prefer full-area induction on the left and round zones on the right.

Key Benefits

• Induction heating delivers rapid, responsive heat directly to the pan, reducing energy waste and speeding up service during peak periods.
• Automatic pan detection cuts power to any zone the moment cookware is lifted, protecting staff from burns and reducing unnecessary energy consumption.
• The cooler cooking surface lowers ambient kitchen temperature compared to gas or radiant electric alternatives, contributing to a more comfortable working environment.
• Infinitely variable power controls on each zone allow chefs to dial in precise heat levels, supporting consistent results across a wide range of cooking tasks.
• Four independent zones with separate controls give multiple cooks the flexibility to run different heat levels simultaneously on the one unit.
• The 6mm thick ceramic glass surface resists heavy commercial use and wipes clean quickly, minimising downtime between services.
• Stainless steel legs with four adjustable feet make levelling straightforward on uneven floors and simplify repositioning during kitchen reconfiguration.
• An alternative zone configuration with full-area induction on the left and round zones on the right is available to order, accommodating different workflow preferences.

Key Features

• Four-zone electric induction cooktop on stainless steel leg stand
• 2 x 5kW round induction zones (270mm diameter) positioned on the left-hand side
• 2 x 5kW full-area square induction zones (260mm square) positioned on the right-hand side
• Total induction output: 20kW
• 6mm thick ceramic glass cooking surface
• 1.2mm stainless steel low-height splashback
• Large, easy-to-use control knob per zone with infinitely variable power adjustment
• Automatic pan detection switches each induction zone off when cookware is removed
• Heating-on, pan detection and error indicator lights for each zone
• Stainless steel legs with four adjustable feet
• Heavy-duty construction suited to continuous commercial use
• Designed for easy cleaning, installation and servicing
• Alternative layout option (full-area induction on LHS, round induction on RHS) available to order
• Finished in black (3-phase)

Specifications

• Width (mm): 900
• Depth (mm): 805
• Height (mm): 970
• Weight (kg): 340.0