Overview

Waldorf Bold INLB8410ECF 900mm Induction Range with Convection Oven – Low Back

The Waldorf Bold INLB8410ECF is a 900mm wide combined induction cooktop and electric convection oven built for the rigours of professional commercial kitchens. The cooktop section features four full-area 5.0kW induction zones mounted on a 6mm thick ceramic glass surface, while beneath sits a GN 2/1 convection oven, delivering a high-output cooking solution within a single compact footprint. The low back configuration is suited to installations where overhead clearance or unobstructed sight lines above the unit are a priority.

Constructed to the exacting standards of the Waldorf Bold 800 Series, this unit combines heavy-duty vitreous enamelled surfaces with a fully modular design that streamlines installation, routine cleaning and on-site servicing. The convection oven cavity is heated by 6.1kW elements and circulated by two independent fans, ensuring uniform temperature distribution for consistent results whether the kitchen is running a light breakfast service or a full high-volume dinner push.

Key Benefits

• Four independent full-area induction zones with automatic pan detection deliver rapid, precise heat exactly where needed, reducing energy waste and improving cook-time control.
• Two dedicated oven circulation fans distribute heat evenly throughout the entire GN 2/1 cavity, producing consistent results across multiple trays at the same time.
• A wide thermostatic range of 50°C to 320°C covers everything from gentle proving and slow roasting through to high-heat baking and pastry work.
• Five-position GN 2/1 racking maximises batch cooking capacity, making the unit well suited to high-volume cafes, bakeries and restaurant kitchens.
• The fully welded vitreous enamelled oven liner and a removable spill tray make post-service cleaning faster and help maintain hygiene standards with minimal effort.
• Induction cooking eliminates open flame and radiant heat at the cooktop surface, creating a cooler, safer working environment and reducing ambient kitchen heat load.
• Heavy-duty 150mm stainless steel legs with adjustable feet provide a stable, level platform on uneven floors and simplify alignment during installation.
• Fully modular construction allows straightforward integration into suite configurations and facilitates on-site servicing without major disassembly.

Key Features

• Four 5.0kW full-area induction cooking zones with automatic pan detection
• 6mm thick ceramic glass cooking surface across all four zones
• GN 2/1 electric convection oven with 6.1kW heating elements
• Two independent oven circulation fans for uniform heat distribution throughout the cavity
• Thermostatic temperature control adjustable from 50°C to 320°C
• GN 2/1 oven capacity with five-position racking
• Fully welded and vitreous enamelled oven liner for durability and easy cleaning
• Removable vitreous enamelled oven spill tray
• Front panels finished in black vitreous enamel
• 150mm legs in 63mm diameter heavy-duty stainless steel with adjustable feet
• Low back version for flexible installation requirements
• Fully modular design supporting easy installation, cleaning and servicing
• Three-phase electrical connection
• Part of the Waldorf Bold 800 Series

Specifications

• Width (mm): 900
• Depth (mm): 805
• Height (mm): 970
• Weight (kg): 340.0