Overview

Waldorf INLB8410ECR5 Bold 900mm Induction Range Convection Oven Low Back Version

The Waldorf Bold INLB8410ECR5 combines a four-zone induction cooktop with a full-size GN 2/1 electric convection oven in a robust 900mm wide unit, purpose-built for high-volume commercial kitchens. The low back configuration suits venues where overhead clearance or ventilation canopy height requires a reduced profile without compromising cooking capacity.

Four round induction zones, each rated at 5.0kW, deliver rapid, precise heat directly to cookware across a 6mm thick ceramic glass surface with automatic pan detection, while the lower oven uses 6.1kW heating elements and dual circulation fans to maintain consistent temperatures from 50 to 320 degrees Celsius across five rack positions. Heavy-duty stainless steel legs, vitreous enamel liners, and a fully modular design make this unit straightforward to install, clean, and service in demanding kitchen environments.

Key Benefits

• Four high-powered 5.0kW induction zones heat up quickly and respond instantly to temperature adjustments, reducing cook times and improving throughput during busy service periods.
• Automatic pan detection ensures induction zones only activate when suitable cookware is present, improving energy efficiency and reducing accidental surface heating.
• Dual oven circulation fans promote even heat distribution throughout the GN 2/1 cavity, minimising hot spots and delivering consistent results across all five rack positions simultaneously.
• A wide thermostatic range of 50 to 320 degrees Celsius accommodates gentle proofing through to high-heat roasting and baking, making the unit versatile across multiple menu applications.
• GN 2/1 oven capacity with five-position racking supports large batch cooking, reducing the number of cooking cycles required during peak service.
• Vitreous enamelled oven liner and removable spill tray simplify post-service cleaning and help maintain hygiene standards with minimal effort.
• The fully modular construction allows straightforward installation and easier access for routine servicing, reducing downtime and maintenance costs.
• Heavy-duty 150mm stainless steel legs in 63mm diameter with adjustable feet provide a stable, level platform on uneven kitchen floors and facilitate cleaning underneath the unit.

Key Features

• Four cooking zone induction cooktop integrated above GN 2/1 convection oven
• 4 x 5.0kW round induction zones
• 6mm thick ceramic glass cooking surface
• Automatic pan detection on all induction zones
• GN 2/1 electric convection oven with 6.1kW heating elements
• Dual oven circulation fans for even heat distribution
• Thermostatic control range: 50 to 320 degrees Celsius
• GN 2/1 oven cavity with five-position racking
• Fully welded vitreous enamelled oven liner
• Vitreous enamelled removable oven spill tray for easy cleaning
• Black vitreous enamel finish to front panels
• Heavy-duty construction throughout
• 150mm legs in 63mm diameter heavy-duty stainless steel with adjustable feet
• Low back version suited to installations with reduced overhead clearance
• Fully modular design for straightforward installation, cleaning, and servicing
• Overall dimensions: 900mm wide x 805mm deep x 970mm high
• Packed weight: 235kg

Specifications

• Width (mm): 900
• Depth (mm): 805
• Height (mm): 970
• Weight (kg): 340.0