Overview

Waldorf Bold INLB8410ECR5F 900mm Induction Range Convection Oven Low Back Version

The Waldorf Bold INLB8410ECR5F is a 900mm induction range convection oven designed for high-volume commercial kitchens that demand precise, consistent results. It combines four induction cooking zones on the cooktop with a powerful 2/1 GN electric convection oven, delivering a complete cooking solution in a single, robustly constructed unit.

Built to withstand the rigours of continuous professional use, the unit features heavy-duty stainless steel legs, fully vitreous enamelled oven surfaces for easy cleaning, and a fully modular design that simplifies installation and servicing. The low back configuration suits kitchens where overhead clearance or ventilation requirements call for a reduced profile without compromising cooking capacity.

Key Benefits

• Four high-powered induction zones (two round and two full-area, each at 5.0kW) provide rapid, responsive heat with no wasted energy from residual surface warmth.
• Automatic pan detection ensures induction zones only activate when cookware is present, improving safety and reducing unnecessary power consumption.
• Dual oven circulation fans deliver even, fan-forced heat throughout the cavity for consistent baking, roasting and reheating across all rack positions.
• GN 2/1 oven capacity with five-position racking supports large batch cooking, reducing the number of cooking cycles needed during peak service.
• A wide thermostatic range of 50 to 320°C gives chefs flexibility across a broad spectrum of cooking tasks, from gentle warming through to high-temperature roasting.
• Vitreous enamelled oven liner and removable spill tray make post-service cleaning faster and more thorough, helping maintain hygiene standards.
• Heavy-duty 63mm diameter stainless steel legs with adjustable feet allow the unit to be levelled precisely on uneven floors, ensuring stable, safe operation.
• Fully modular construction streamlines routine maintenance and servicing, reducing downtime in busy commercial environments.

Key Features

• Four induction cooking zones: 2 x 5.0kW round zones and 2 x 5.0kW full-area zones
• 2/1 GN electric convection oven with 6.1kW heating elements
• Dual oven circulation fans for uniform heat distribution
• Thermostatic temperature control from 50°C to 320°C
• GN 2/1 oven cavity with 5-position racking
• 6mm thick ceramic glass cooking surface
• Automatic pan detection on all induction zones
• Fully welded and vitreous enamelled oven liner
• Vitreous enamelled removable oven spill tray for easy cleaning
• Black vitreous enamel finish to front panels
• 150mm legs in 63mm diameter heavy-duty stainless steel with adjustable feet
• Fully modular design for straightforward installation, cleaning and servicing
• Low back version configuration
• Three-phase (3P) electrical connection
• Heavy-duty construction throughout

Specifications

• Width (mm): 900
• Depth (mm): 805
• Height (mm): 970
• Weight (kg): 340.0