Overview

Invoq 10-1/1 GN Hybrid Combi Oven

The Invoq 10-tray combi oven operates on electric power and pairs a boiler-based steam generation system with direct injection capability, achieving precise, high-density steam saturation across every cooking cycle. Suited to roasting, steaming, baking and regenerating, it is built to produce fast, consistent results in high-volume commercial kitchen environments.

Fitted with ClimateControl, SmartChef, MenuPlanner and CareCycle, the unit brings together programmable cooking sequences, an automated cleaning routine and a straightforward operator interface. It accepts standard 1/1 GN trays or optional 400x600 EN trays, offering flexibility across a wide range of kitchen workflows while keeping energy and water consumption to a minimum.

Key Benefits

• Convection and steam cooking are combined within a single unit, removing the need for multiple appliances and recovering valuable floor space in the kitchen.
• The boiler-based steam system delivers precise, high-density saturation throughout the cavity, supporting superior moisture retention and reliable food quality across service periods.
• SmartChef and MenuPlanner allow cooking programs to be stored and repeated consistently, reducing dependence on individual operator skill and maintaining quality across shifts.
• ClimateControl actively monitors and adjusts the internal cooking environment, giving kitchen staff at all skill levels the ability to achieve accurate, repeatable outcomes with minimal hands-on intervention.
• The CareCycle automated cleaning system cuts manual labour requirements and upholds hygiene standards without causing extended downtime between services.
• Compatibility with both 1/1 GN and optional 400x600 EN tray formats allows the oven to integrate smoothly with existing equipment and kitchen workflows.
• A total food load capacity of 45 kg per oven and 4.5 kg per tray, combined with 70 mm runner spacing, makes it well suited to efficient high-volume batch cooking.
• Thoughtful design around energy and water usage helps reduce ongoing operational costs in busy commercial settings.

Key Features

• Hybrid combi oven utilising a boiler-based steam generation system with direct injection for precise, high-density steam saturation.
• Accommodates 10 trays in 1/1 GN format, with optional 400x600 EN tray compatibility.
• 70 mm tray runners throughout for consistent spacing and airflow.
• Maximum food load of 4.5 kg per tray and 45 kg per oven.
• 2-piece rack design for ease of loading and unloading.
• ClimateControl system for active management of the internal cooking environment.
• SmartChef intelligent cooking function for automated, guided cooking processes.
• MenuPlanner for programming and storing multi-step cooking sequences.
• CareCycle automated cleaning system for simplified maintenance and hygiene compliance.
• Electric-powered with 19.3 kW input on a 3-phase power supply.
• Overall dimensions (excluding handle): 937 mm wide x 826 mm deep x 1081 mm high.
• Overall dimensions (including handle): 937 mm wide x 908 mm deep x 1081 mm high.
• Unit weight of 187 kg.

Specifications

• Width (mm): 937
• Depth (mm): 826
• Height (mm): 1081
• Weight (kg): 187
• Capacity (Litres): 10 trays GN1/1
• Power / Gas Input: 19.3 kW
• Power Supply: 3ph