Overview

Invoq 10-1/1 GN PT Hybrid Combi Oven (Pass-Through)

The Invoq PT is an electric hybrid combi oven featuring a pass-through double-door configuration, pairing a boiler-based steam generator with an injection system that together produce precise, high-density steam saturation across all 10 x 1/1 GN tray positions. Whether the task is roasting, steaming, baking or regenerating, the unit delivers consistent and repeatable outcomes from a single piece of equipment, making it well suited to demanding commercial kitchens.

Intelligent control functions including ClimateControl, SmartChef, MenuPlanner and CareCycle streamline complex cooking processes and automate the cleaning cycle to conserve energy and water. The pass-through layout allows food to enter from one side of the oven and exit from the other, reducing cross-contamination risks and accelerating throughput in high-volume service environments.

Key Benefits

• Pass-through double-door layout separates raw and cooked food workflows, reducing contamination risk and speeding up service.
• The combined boiler and injection steam mechanism generates precise, high-density steam, ensuring consistent moisture levels and texture across every cook cycle.
• Convection and steam modes are integrated into a single unit, handling roasting, steaming, baking and regeneration without the need to switch between pieces of equipment.
• ClimateControl and SmartChef functions take over humidity and temperature management automatically, removing guesswork for kitchen staff.
• MenuPlanner supports programmable, multi-step cooking sequences so that consistent results are achievable across different menu items and shifts.
• CareCycle automated cleaning reduces manual labour and keeps energy and water usage to a minimum while maintaining hygiene standards.
• Accepts standard 1/1 GN trays or optional 400x600 EN trays, offering flexibility across different preparation and service formats.
• Ten tray positions with 70 mm runner spacing and a 45 kg maximum load capacity are well matched to high-volume batch cooking requirements.

Key Features

• Hybrid combi oven integrating a boiler-based generator alongside an injection steam mechanism for precise, high-density steam production.
• Pass-through configuration with separate entry and exit doors for efficient, contamination-controlled workflow.
• 10 tray capacity at 1/1 GN size with 70 mm runners throughout all positions.
• Optional 400x600 EN tray compatibility for added versatility.
• Maximum load capacity of 45 kg per oven.
• Includes a 2-piece rack as standard.
• ClimateControl for automated humidity and climate management during cooking.
• SmartChef intelligent cooking guidance for simplified operation.
• MenuPlanner for programmable, multi-step cooking programmes and repeatable results.
• CareCycle automated cleaning system designed for low energy and water consumption.
• 19.3 kW power input on a 3-phase power supply.
• Compact footprint suited to integration into busy commercial kitchen layouts.

Specifications

• Width (mm): 937
• Depth (mm): 893
• Height (mm): 1081
• Weight (kg): 212
• Capacity (Litres): 10 trays GN1/1
• Power / Gas Input: 19.3 kW
• Power Supply: 3ph