Overview

Invoq PT 6-1/1 GN Pass-Through Hybrid Combi Oven

This electric combi oven pairs a boiler-based steam source with an injection steam mechanism, together generating accurate, high-density steam saturation distributed evenly across 7 x 1/1 GN tray positions. Its pass-through double-door configuration allows food to enter on one side and exit on the other, reducing cross-contamination risks and keeping service moving efficiently in high-volume commercial kitchens. Roasting, steaming, baking and food regeneration are all handled within the one unit, removing the need for multiple separate appliances.

Onboard intelligence in the form of ClimateControl, SmartChef, MenuPlanner and CareCycle works to simplify complex cooking sequences, automate cleaning cycles and support consistent, repeatable outcomes. The steam generation and cleaning functions have been engineered with low energy and water consumption in mind, making this oven a sound choice for operations seeking strong productivity alongside controlled running costs.

Key Benefits

• Pass-through double-door layout allows food to move from entry to exit on opposite sides, cutting cross-contamination risks and speeding up service flow
• A dual steam approach combining a boiler with injection steam technology produces precise, high-density steam saturation for uniform cooking results on every tray
• Roasting, steaming, baking and food regeneration are all managed within a single appliance, reducing equipment requirements on the kitchen line
• SmartChef and MenuPlanner automate multi-step cooking sequences, supporting reliable and repeatable results with minimal operator input
• CareCycle automated cleaning reduces the need for manual intervention while keeping hygiene standards consistently high
• ClimateControl continuously monitors and adjusts temperature and humidity within the cooking cavity for precise environmental management
• Steam production and cleaning systems are designed for low energy and water usage without any reduction in cooking performance or output quality
• Seven tray positions fitted with 70 mm runners handle a maximum load of 31.5 kg per oven, making this unit well suited to high-volume service

Key Features

• Pass-through configuration with a double-door design for streamlined kitchen workflow
• Hybrid combi oven with both boiler-based and injection steam systems
• 7 tray positions with 70 mm runners, accepting 1/1 GN or optional 400x600 EN trays
• Maximum capacity of 31.5 kg per oven
• 2-piece rack included
• ClimateControl system for precise in-cavity environment management
• SmartChef intelligent cooking assistance for automated process control
• MenuPlanner for programming and scheduling multi-step cooking programmes
• CareCycle automated cleaning system with low energy and water consumption
• 10.3 kW electric power input on a 3-phase supply
• Compact footprint suited to integration into busy commercial kitchen lines

Specifications

• Width (mm): 937
• Depth (mm): 893
• Height (mm): 851
• Weight (kg): 177
• Capacity (Litres): 7 trays GN1/1
• Power / Gas Input: 10.3 kW
• Power Supply: 3ph