Matador
In Stock
SKU: MTS737

Matador Manual Meat Tenderiser MTS737

Width 330.0 mm
Depth 185.0 mm
Height 290.0 mm
Weight 1.25 kg
RRP $599.00 SAVE 15%
$509.15 ex GST
$560.07 inc GST

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Overview

Matador MTS737 Manual Meat Tenderiser

The Matador MTS737 is a fully manual meat tenderiser constructed entirely from stainless steel, designed for butchers, commercial kitchens and food preparation environments where consistent meat preparation is essential. It clamps firmly to any worktable, providing a stable platform for repetitive use without the need for power or complex setup.

Equipped with 37 pairs of internal knives, the MTS737 breaks down tough muscle fibres and connective tissue while cutting meat to a consistent thickness of under 22mm. This produces evenly prepared portions that cook more uniformly, making it particularly well suited to meats destined for grilling, roasting or baking.

Key Benefits

  • Breaks down tough meat fibres for noticeably improved texture and tenderness before cooking
  • Produces consistent portion thickness under 22mm, supporting even heat penetration and reliable cooking times
  • Manual operation requires no electricity, reducing running costs and allowing use anywhere a worktable is available
  • Secure worktable clamp keeps the unit firmly in place during use, improving operator safety and efficiency
  • All stainless steel construction resists corrosion and withstands rigorous commercial cleaning routines
  • Suits a wide range of cuts prepared for grilling, roasting or baking, adding versatility to the prep workflow
  • Straightforward design means minimal training is required and the unit is easy to maintain

Key Features

  • Manual operation requiring no electrical connection
  • Constructed entirely from stainless steel for durability, hygiene and corrosion resistance
  • 37 pairs of internal knives that pierce and break down meat fibres in a single pass
  • Cuts meat to a consistent thickness of under 22mm
  • Clamp-mount mechanism attaches securely to a worktable edge for stable operation
  • Suitable for preparing beef, pork, chicken and other meats intended for grilling, roasting or baking

Specifications

  • Width (mm): 330
  • Depth (mm): 185
  • Height (mm): 290
  • Weight (kg): 1.25
  • Packed Width (mm): 365
  • Packed Depth (mm): 410
  • Packed Height (mm): 265

Key features

Clamp-mount mechanism attaches securely toClamp-mount mechanism attaches securely to a worktable edge for stable operation
Suitable

Specifications

Dimensions
Width
330.0 mm
Depth
185.0 mm
Height
290.0 mm
Net weight
1.25 kg

Documents & downloads

No documents have been added for this product.

Delivery & install

Manual operation requiring no electrical

Manual operation requiring no electrical connection

Constructed entirely from stainless steel

durability, hygiene and corrosion resistance

37 pairs of internal knives

pierce and break down meat fibres in a single pass

Cuts meat to a consistent

Cuts meat to a consistent thickness of under 22mm

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$509.15 $599.00