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Matador Manual Meat Tenderiser MTS737
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Overview
Matador MTS737 Manual Meat Tenderiser
The Matador MTS737 is a fully manual meat tenderiser constructed entirely from stainless steel, designed for butchers, commercial kitchens and food preparation environments where consistent meat preparation is essential. It clamps firmly to any worktable, providing a stable platform for repetitive use without the need for power or complex setup.
Equipped with 37 pairs of internal knives, the MTS737 breaks down tough muscle fibres and connective tissue while cutting meat to a consistent thickness of under 22mm. This produces evenly prepared portions that cook more uniformly, making it particularly well suited to meats destined for grilling, roasting or baking.
Key Benefits
- Breaks down tough meat fibres for noticeably improved texture and tenderness before cooking
- Produces consistent portion thickness under 22mm, supporting even heat penetration and reliable cooking times
- Manual operation requires no electricity, reducing running costs and allowing use anywhere a worktable is available
- Secure worktable clamp keeps the unit firmly in place during use, improving operator safety and efficiency
- All stainless steel construction resists corrosion and withstands rigorous commercial cleaning routines
- Suits a wide range of cuts prepared for grilling, roasting or baking, adding versatility to the prep workflow
- Straightforward design means minimal training is required and the unit is easy to maintain
Key Features
- Manual operation requiring no electrical connection
- Constructed entirely from stainless steel for durability, hygiene and corrosion resistance
- 37 pairs of internal knives that pierce and break down meat fibres in a single pass
- Cuts meat to a consistent thickness of under 22mm
- Clamp-mount mechanism attaches securely to a worktable edge for stable operation
- Suitable for preparing beef, pork, chicken and other meats intended for grilling, roasting or baking
Specifications
- Width (mm): 330
- Depth (mm): 185
- Height (mm): 290
- Weight (kg): 1.25
- Packed Width (mm): 365
- Packed Depth (mm): 410
- Packed Height (mm): 265
Key features
Specifications
Documents & downloads
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Delivery & install
Manual operation requiring no electrical
Manual operation requiring no electrical connection
Constructed entirely from stainless steel
durability, hygiene and corrosion resistance
37 pairs of internal knives
pierce and break down meat fibres in a single pass
Cuts meat to a consistent
Cuts meat to a consistent thickness of under 22mm
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