Overview

Mecnosud SMM1130 Bakery Spiral Mixer 200L 130kg

The Mecnosud SMM1130 is a heavy-duty commercial spiral mixer built for high-volume bakeries, pizzerias and professional foodservice operations. With a 200-litre bowl capacity handling up to 130kg of finished dough or 80kg of flour per batch, it is engineered to deliver consistent, thorough dough development across a wide range of hydration levels, from lean bread doughs down to a minimum hydration of 48%.

Manufactured in Italy, the SMM1130 features independent motors for the bowl and spiral hook, dual automatic timers for each speed stage, and a reversible bowl with pulse rotation for effortless unloading. The robust stainless steel construction, chain drive system and practical mobility features make it a reliable long-term investment for any operation requiring repeatable, large-batch dough mixing.

Key Benefits

• Independent bowl and spiral hook motors allow each element to be optimised separately, reducing mechanical stress and improving dough development consistency across every batch.
• Dual automatic timers enable precise, repeatable control over each mixing speed stage, minimising operator intervention and ensuring uniform results batch after batch.
• Pulse bowl rotation simplifies unloading and cleaning, saving time between batches during busy production runs.
• Two-speed operation gives bakers the flexibility to handle a broad range of dough types, from dense bread and pizza bases to softer, higher-hydration formulations.
• The reversible bowl makes it straightforward to remove large dough batches without manual effort, reducing physical strain for kitchen staff.
• Compatible with a hydraulic tilting mechanism for direct transfer onto a work table or into a dough divider, streamlining production workflow.
• Stainless steel safety guard and head plate cover protect operators during mixing while meeting hygiene standards expected in commercial food production.
• Rear wheels combined with front adjustable stainless steel feet allow easy repositioning on the floor while maintaining stability during operation.
• Italian manufacture and a 2-year parts and labour warranty provide confidence in build quality and long-term after-sales support.

Key Features

• 200-litre stainless steel bowl capacity, handling up to 130kg of finished dough or 80kg of dry flour per batch
• Suggested minimum dry flour load of 50kg per batch
• Dual independent motors: dedicated spiral hook motor (3/5.2 kW) and separate bowl motor (0.75 kW), both three-phase 400V
• Two mixing speeds for versatile dough handling across bread, pizza, pastry and other commercial applications
• Dual automatic timers for independent management of each operating speed stage
• Reversible bowl function for flexible dough handling and easier removal
• Pulse bowl rotation mode for quick, efficient unloading and simplified cleaning
• Compatible with optional hydraulic tilting mechanism for transfer directly to a work table or dough divider
• Bowl, spiral arm and shaft constructed from high-strength stainless steel
• Stainless steel safety guard enclosing the mixing zone for operator protection
• Stainless steel head plate cover positioned above the spiral for hygiene and safety
• Chain drive system using trapezoidal belts for quiet, smooth operation
• Adjustable stainless steel feet at the front for levelling on uneven floors
• Rear wheels for easy repositioning without requiring additional equipment
• Suitable for doughs with a hydration level of 48% or more; minimum water-to-flour ratio of 50%
• Requires hardwired installation by a licensed electrician; plug not supplied
• Manufactured in Italy
• Manufacturer code: SP130
• 2-year parts and labour warranty

Specifications

• Width (mm): 830
• Depth (mm): 1355
• Height (mm): 1460
• Weight (kg): 580
• Packed Width (mm): 1420
• Packed Depth (mm): 885
• Packed Height (mm): 1690
• Shipping Cubic: 2.124
• Shipping Weight: 580
• Voltage (V): 400
• Power (kW): 3
• Warranty (months): Double Gold Star Warranty - 2 Years Parts And Labour
• Country of Origin: Italy