Overview

Mecnosud SMM1080 Bakery Spiral Mixer 130L

The Mecnosud SMM1080 is a heavy-duty commercial spiral mixer designed for high-volume bakeries, pizzerias and food production kitchens. With a 130-litre bowl capacity handling up to 80kg of finished dough or 50kg of flour per batch, it delivers consistent, thorough kneading at scale. The spiral mixing action keeps dough temperature low during the mixing process, preserving gluten structure and dough quality across every batch.

Italian-built and engineered for demanding daily use, the SMM1080 features independent dual motors, dual automatic timers and two mixing speeds, giving operators precise control over every mix cycle. The reversible bowl with pulse rotation makes unloading straightforward and efficient, while stainless steel safety components and a robust frame ensure the machine holds up in professional kitchen environments.

Key Benefits

• Large 130-litre bowl processes up to 80kg of finished dough per batch, making it well suited to high-volume production schedules.
• Spiral mixing action minimises friction heat build-up, helping maintain correct dough temperature and texture throughout the kneading cycle.
• Independent motors for the bowl and the hook allow each element to be optimised independently, delivering more consistent mixing results across different dough types.
• Dual automatic timers let operators programme mix cycles precisely, supporting repeatable outcomes batch after batch without constant manual monitoring.
• Pulse bowl rotation makes it easy to unload dough without manual scooping, saving time and reducing physical effort at the end of each cycle.
• Reversible bowl function provides greater flexibility when working with different dough hydration levels and batch sizes.
• Two selectable speeds allow operators to adjust mixing intensity to suit everything from stiff low-hydration doughs to softer, wetter batters.
• Stainless steel safety guard and stainless steel head plate cover above the spiral protect operators and keep the mixing zone hygienic and easy to clean.
• Suitable for doughs with a hydration level of 48% or more, covering a wide range of bread, pizza and pastry applications.

Key Features

• 130-litre stainless steel bowl capacity
• Maximum load: 80kg finished dough / 50kg flour per batch
• Suggested minimum dry flour load: 30kg
• Dual independent motors: dedicated motor for the bowl and a separate motor for the spiral hook
• Spiral motor: 3kW / 5.2kW; bowl motor: 0.75kW
• Two mixing speeds: tool speed 112rpm (speed 1) and 224rpm (speed 2); bowl speed 16rpm
• Dual automatic timers for programmed, hands-free mix cycles
• Pulse bowl rotation function for easy dough unloading
• Reversible bowl operation
• Stainless steel safety guard over the bowl
• Stainless steel head plate cover above the spiral
• Suitable for doughs with hydration of 48% or more; minimum water-to-flour ratio 50%
• 400V / 3-phase electrical supply; plug not supplied and must be installed by a licensed electrician
• Mounted on castors for repositioning within the kitchen
• Country of origin: Italy
• Manufacturer code: SP80
• 2-year parts and labour warranty
• Dimensions: 730mm (W) x 1305mm (D) x 1460mm (H); weight: 510kg

Specifications

• Width (mm): 730
• Depth (mm): 1305
• Height (mm): 1460
• Weight (kg): 510
• Packed Width (mm): 880
• Packed Depth (mm): 1400
• Packed Height (mm): 1680
• Shipping Cubic: 2.06976
• Shipping Weight: 510
• Voltage (V): 400
• Power (kW): 3
• Warranty (months): Double Gold Star Warranty - 2 Years Parts And Labour
• Country of Origin: Italy