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Mecnosud Benchtop Pastry Sheeter
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Overview
Mecnosud PSM0570 Benchtop Pastry Sheeter
The Mecnosud PSM0570 is a commercial benchtop pastry sheeter designed for professional bakeries, cafés, restaurants and busy commercial kitchens. Built in Italy, it handles a wide variety of doughs including puff pastry, croissants, pasta dough and other pastry types, delivering consistent, repeatable results with every pass.
Equipped with 500 mm wide rollers and 700 mm work tables on each side, the PSM0570 gives operators generous surface area for feeding and handling dough. Variable speed control and an adjustable thickness range of 0 to 36 mm allow the machine to suit everything from delicate pastry sheets to thicker dough preparations, while folding arms keep the footprint compact during storage.
Key Benefits
- Handles a broad range of doughs including puff pastry, croissants and pasta, making it a versatile addition to any commercial kitchen or bakery.
- Variable speed control lets operators match the roll-out pace to the specific dough type, improving quality and reducing the risk of tearing.
- Adjustable thickness from 0 to 36 mm covers everything from paper-thin pastry sheets to thicker dough portions in a single machine.
- 500 mm wide rollers and 700 mm tables on each side provide ample workspace for comfortable dough handling without the need for additional benching.
- Folding arms reduce the machine's height to 820 mm for storage, helping kitchens maximise space when the sheeter is not in use.
- Standard 240 V, 0.55 kW electrical supply makes installation straightforward without requiring specialised wiring.
- Italian manufacture and a robust build are suited to the demands of high-volume commercial production environments.
Key Features
- Suitable for rolling puff pastry, croissants, pasta dough and all types of pastry
- 500 mm wide rollers for broad, even sheet production
- 700 mm work tables on each side for dough support during feeding and removal
- Variable speed control for operator adjustment to suit different dough types
- Dough thickness adjustment from 0 to 36 mm
- Folding arms for compact storage, reducing height to 820 mm
- 240 V single-phase power supply
- 0.55 kW motor
- Overall dimensions: 1520 mm (W) x 920 mm (D) x 700 mm (H)
- Weight: 160 kg
- Country of origin: Italy
- Manufacturer code: SB500PM-70
- 12 months warranty
Specifications
- Width (mm): 1520
- Depth (mm): 920
- Height (mm): 700
- Weight (kg): 160
- Packed Width (mm): 800
- Packed Depth (mm): 1100
- Packed Height (mm): 1120
- Shipping Cubic: 0.9856
- Shipping Weight: 160
- Voltage (V): 240
- Power (kW): 0.55
- Warranty (months): 12 Months Warranty
- Country of Origin: Italy
- Mounting Type: Benchtop
Key features
Specifications
Documents & downloads
No documents have been added for this product.
Delivery & install
Suitable
rolling puff pastry, croissants, pasta dough and all types of pastry
500 mm wide rollers
broad, even sheet production
700 mm work tables on each side
dough support during feeding and removal
Variable speed control
operator adjustment to suit different dough types
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